01
Chemicals for use in industry, science, agriculture,
horticulture and forestry; chemical and organic compounds
for use in the manufacture of foodstuffs, namely auxiliaries
and additives for the manufacture and processing of food
including milk and milk products, cheese and cheese
products, meat, meat products, sausages, fish, fish products
and shellfish, namely swelling agents and binders including
milk protein; melting salts for the cheese industry;
phosphates; phosphoric acid salts; chemicals for maintaining
and modifying the consistency of foodstuffs; chemicals for
preserving and improving the natural colour; industrial
chemicals for use in foodstuff chopping processes; food
flavour improvers for use in food manufacturing processes;
chemicals and mixtures of chemicals with spices, flavours
and salts for pickling, roasting, marinating, smoking,
preserving and freshkeeping of foodstuffs; chemicals for use
in the food manufacturing processes, namely, chemicals for
use in preventing the coagulation of blood from slaughtered
animals; chemicals for use in the food manufacturing
processes, namely, chemicals for blood separation for
obtaining blood plasma from blood of slaughtered animals
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