01
Chemical substances for preserving foodstuffs; food
preservative compositions; citric acid; gelling agents;
manures; fertilizers for soil; chemical products for
inhibiting the growth of weeds
02
Food and beverage colorings
03
Cleaning preparations; furbishing preparations
04
Tapers
29
Meat; fish; poultry; game; meat extracts; preserved, dried
and cooked fruits and vegetables; jellies; jams; eggs; milks
and milk products; oils for food; edible fats; stock;
preparations for making bouillon; soup mixes; soup
(preparations for making -); cocoa butter; fat-containing
mixtures for bread slices; fruit pulp; fruit pulp; fruit
salads; bird nests; gelatine for food use; isinglass for
food; caviar; broth; croquettes; pectin for culinary
purposes; pickles; french fries; raisins; vegetable salads;
sauerkraut; shellfish, not live; preserved, dried or cooked
mushrooms; weed extracts for food; tomato purée; tomato
juice for cooking; meat patés
30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial
coffee; flour and preparations made from cereals; bread;
pastry, confectionery; edible ices; honey; table syrup;
yeast; baking powder; salt; mustard; vinegar, including wine
vinegar; sauce (condiments); spices; ice; thickening agents
for cooking foodstuffs; thickening agents for cooking
foodstuffs; thickening agents for cooking foodstuffs;
vegetable thickeners; starches for foods; corn starch (for
food); potato starch for food; thickening agents for
foodstuffs; fruit sauces; royal jelly for human consumption;
custard; cake dough; ready-made mixtures for making cakes;
leaven; edible chocolate decorations for cakes; edible cake
decorations made from sugar, chocolate or candy;
flavourings, other than essential oils, for cakes;
condiments, flavouring and spices; flavourings for foods
(other than essential oils); aromatic preparations for food;
cakes; cocoa-based powder containing milk; capers; caramels;
butterscotch; potato flour; catsup; meat pies; liquorice
[confectionery]; candy bars; marzipan; muesli; pâtés en
croûte; boxes of chocolates; propolis (bee glue) for human
consumption; ravioli; sandwiches; flavourings, other than
essential oils, for beverages; sweetmeats [candy]; chewing
gum (not for medical purposes); vanilla; vanilla sugar;
vanillin [vanilla substitute]; fruit sauces; gelling agents
for foodstuffs
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