green's GREAT BRITISH BAKING SINCE 1907 Logo (WIPO, 07/05/2018)
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The International trademark green's GREAT BRITISH BAKING SINCE 1907 was filed as Figurative mark on 07/05/2018 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Lines, bands #Letters presenting a special form of writing #Colours #One line or one band #Wavy lines or bands, zigzag lines or bands #Series of letters in different dimensions #Green
| Trademark form | Figurative mark |
| File reference | 1443222 |
| Register number | 017473596 |
| Countries | 
|
| Base trademark |
No. 017473596,
May 1, 2018
|
| Application date | July 5, 2018 |
| Expiration date | July 5, 2028 |
Trademark owner
2 Granary Court, Heslington
York YO10 5JU
GB
York YO10 5JU
GB
Trademark representatives
27 Clyde Road, Ballsbridge
Dublin 4
IE
goods and services
29
Preserved, dried and cooked fruits and vegetables; fruit
jellies and jelly mixes; jams; dairy products not including
cheese; edible oils and fats; lemon pie filling mix; dessert
whip
30
Cake, cookie, buns, sponge, scones, puddings, biscuits,
dessert, savoury pastries, cheesecake, doughnut and prepared
baking mixes; cakes; biscuits; cookies; doughnuts; bakery
and chilled desserts; preparations made from cereals;
custard; food flavourings; prepared baking mixes and
flavourings for use in baking, other than essential oils;
sugars, natural sweeteners, sweet coatings and fillings for
use as baking ingredients; processed grains, starches and
food products made thereof for use as baking ingredients;
mixes for making crumbles, blancmange, Yorkshire puddings
and custard; shortcrust pastry dough; pastry and pastry
mixes; chocolate fudge cake mix; lemon meringue mix; cupcake
mixes; ices; honey; treacle; yeast; bread and bread mixes;
wafers; yeasts and leavening agents for use as rising aids
for baking; essences for food products; icing and rolling
icing; icing mix; salt; cream of tartar; edible cake
decorations made from sugar, chocolate or candy; edible
sprinkles; kits consisting of foodstuffs used in baking;
prepared mixes included in class 30 for making cakes,
sponges, flans, batter, muffins, dumplings, pancakes,
puddings, desserts, biscuits, pies, trifles, mousse and
cheesecakes; baking powder; blancmange powder; custard
powder; flour; muhallabia; cornflour; desserts made from
cornflour; edible cake decorations made from sugar,
chocolate or candy; marzipan, non-medicated confectionery;
crème caramel mix; crème caramel mix with chocolate; food
preparations for making crème caramel; dessert topping mix;
processed oats, white oats and porridge; fruit sauces
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 8, 2020 | 2020/42 Gaz | ID | Rejection |
| June 12, 2020 | 2020/25 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 17, 2020 | 2020/24 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 2, 2020 | 2020/2 Gaz | VN | Rejection |
| December 6, 2019 | 2019/50 Gaz | ID | Rejection |
| September 19, 2019 | 2019/39 Gaz | KR | Rejection |
| July 22, 2019 | 2019/32 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| April 2, 2019 | 2019/15 Gaz | SG | Rejection |
| March 1, 2019 | 2019/11 Gaz | PH | Rejection |
| July 5, 2018 | 2018/51 Gaz | EM | Registration |
ID: 141443222