29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms and fat, with added spices, flavour enhancers and
other binding agents; ready meals, consisting predominantly
of vegetables, meat, mushrooms and fat, with added spices,
flavour enhancers and/or binding agents; meat, fish, poultry
and game; meat extracts; pease flour sausages; preserved,
dried and cooked fruits and vegetables; meat and fish
preserves, fruit and vegetable preserves, soup preserves;
meat extracts and jellies; meat, fish, poultry, vegetable,
potato and fruit salads; stocks; edible oils and fats,
edible fat preparations, in particular herbal creams; meat
stock cubes, bouillon extracts, vegetable stock cubes;
stock, bouillon, soups, ready-to-serve soups, soup
concentrates, soup preparations; additional ingredients for
soups, namely mixtures of dried vegetables; eggs, milk and
milk products; butter preparations, in particular butter
with herbs, butter with garlic and butter with basil; garlic
paste; jams; dried fruit, prepared nuts; binding products,
namely ready-to-cook dried mixtures of vegetable and/or
animal food products, namely vegetables, animal and/or
vegetable fats, all being auxiliary ingredients for making
prepared meals; soya bean preparations for food, including
soya bean preparations in concentrated and dried form,
namely soya puree, soya meal, soya albumen, preserved and
dried soya beans, preserved bean sprouts, soya jelly; ready
meals, consisting predominantly of soya bean preparations
for food, including soya bean preparations in concentrated
and dried form, namely soya pulp, soya meal, soya protein,
preserved and dried soya beans, preserved soya germs, soya
jelly, and consisting of meat, fish, poultry, potatoes,
vegetables, pulses, with added spices and sauces; fried
onions, dried beans, mushrooms (dried or preserved), potato
products; fruit desserts; protein preparations made from
soya beans (tofu) being prepared foodstuffs; including the
aforesaid goods, where possible, in the form of dietetic
foods not for medical purposes; vegetarian and vegan meat
substitute products, included in class 29; vegan milk and
cheese substitute products, included in class 29
30
Condiments; sauces, including dressings for salad, including
in instant form; ready-to-serve sauces, namely hollandaise
sauce, tomato sauces, bearnaise sauce, pesto sauce; food
dressings; powdered sauces and sauce extracts, including
powdered sauces and sauce extracts for salad dressings;
mayonnaise and remoulade; ketchup, mustard; vinegar; soup
ingredients, namely gold pearls (baked goods), strips of
pancake, bread croutons, semolina dumplings; essences for
foodstuffs, except essential oils; spices, seasonings, herb
seasoning salt, edible salt; binding products, namely
ready-to-cook dry mixtures of foodstuffs of plant and/or
animal origin, namely herbs, spices, yeast extract, flavour
enhancers, and culinary substances, namely binding agents,
maltodextrins for food (other than for medical purposes),
all of the aforesaid being auxiliaries for preparing ready
meals; soya flour; soy sauce; prepared meals, mainly
consisting of rice and pasta, with added spices and sauces;
yeast products for food; coffee, tea, cocoa, artificial
coffee, sugar, caramelised sugar, topping syrup, rice,
flour, bread-crumb flour baking yeast, sweets and chocolate
articles; yeast, baking-powder; sago, tapioca; preparations
made from cereals (except feedstuffs for animals);
farinaceous food pastes; prepared pasta, breadcrumb
mixtures; muesli, mainly consisting of flakes (cereal
products), raisins and nuts; pastry mixtures, mainly
consisting of flour, sugar, cornflour, powdered milk,
spices, raising agents, with added nuts and/or almonds,
cocoa, chocolate, raisins, dried fruit; bread, pastry and
confectionery, chocolate and chocolate goods, puddings,
panna cotta, mousses, fruit sauces; honey, treacle, ices;
ice; binding products, namely ready-to-cook dried mixtures
of vegetable food products, namely powdered red wine, all
being auxiliary ingredients for making ready meals; ready
meals consisting predominantly cereals and pasta, with added
spices, flavour enhancers and/or binding agents; including
the aforesaid goods, where possible, in the form of dietetic
foods not for medical purposes; prepared soups, mainly
consisting of cereals and pasta, with added spices, flavour
enhancers and other binding agents
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