05
Food for babies
29
Meat, fish, tuna fish, sardines, anchovies, salted herrings,
salmon, caviar, preserved fish, salted fish, canned fish;
foods prepared from fish, fish fillets, poultry and game;
meat extracts; preserved, dried and cooked fruits and
vegetables; vegetables steeped in vinegar and vegetables in
brine; canned vegetables; jellies, marmalades, jams,
compotes; eggs, milk and dairy products; edible oils and
fats; processed peanuts, peanut butter, dates, alginates for
culinary purposes; preserved beans; preserved mushrooms;
preserved peas; apple compotes; liver pâté; soups,
preparations for making soup, concentrates (bouillon);
bouillon; candied fruits; gherkins steeped in vinegar;
ground almonds; preserved olives; edible olive oil; palm oil
(for food); rape oil for food; edible sunflower oil; edible
oils; prepared nuts; tomato juice for cooking; raisins;
fruit salads; fruit slices; pates; meat pates
30
Coffee, unroasted coffee, coffee flavorings, artificial
coffee; coffee beverages with milk; tea, non-medicinal
infusions; cocoa, sugar, rice, tapioca, sago, flour and
cereal preparations, pasta (edible); macaroni, noodles,
spaghetti; bread; pastry and confectionery, edible ices;
honey, treacle syrup; yeast, baking-powder; salt, cooking
salt; pepper; mustard; vinegar, sauces (condiments); relish
(condiment); spices; aromatic preparations for food;
cinnamon (spice); curry (condiment); food essences, with the
exception of ethereal essences and essential oils; ginger
(condiment); vanilla (flavoring); condiments; cloves;
saffron (seasoning); seaweed (condiment); tomato sauce;
capers; ketchup (sauce); meat gravy (sauce); salad
dressings, vinaigrettes (French dressings); piccalilli
31
Agricultural, horticultural and forestry products and
grains, included in this class; live animals; fresh fruits
and vegetables; plant seeds, peanuts, fresh, hazelnuts;
fresh olives; sesame; grains (cereals); natural plants and
flowers; foodstuffs for animals, malt