Fleury Michon Logo (WIPO, 11/17/2015)
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The International trademark Fleury Michon was filed as Figurative mark on 11/17/2015 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Parts of the human body, skeletons, skulls #Horizontally elongated ornamental surfaces #Colours #Hands, cupped hands, fingers, fingernails, imprints of hands or of fingers, arms #Horizontally elongated surfaces #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1295980 |
| Register number | 154184388 |
| Countries | 
|
| Base trademark |
No. 15 4 184 388,
October 9, 2015
|
| Application date | November 17, 2015 |
| Expiration date | November 17, 2025 |
Trademark owner
Route de la Gare
F-85700 POUZAUGES
FR
F-85700 POUZAUGES
FR
Trademark representatives
164 rue du Faubourg Saint-Honoré
F-75008 Paris
FR
goods and services
29
Charcuterie; ham; sausages; salted meats; pâtés (pies);
liver; liver pâté; black pudding; sausage; sausages in
batter; tripe; bacon; gherkins; meat; preserved meat;
pork; meat extracts; meat jelly; canned meat; croquettes
(food); poultry (meat); game; game, not live; animal
marrow for food; fish, fish preserved; salted fish; canned
fish; surimi; seafood (not live); shrimps (not live);
prawns (bouquets) (not live); crustaceans (not live);
crayfish (not live); fish fillets; fish meal for human
consumption; herrings; lobsters (not live); spiny lobsters
(not live); foods prepared from fish; molds (molluscs) (not
live); clams (not live); salmon; tuna fish; anchovy;
shellfish (not live); canned fish and seafood, fish creams,
fish foams, fish rillettes, fish terrines; prepared dishes
all made with vegetables, meat, fish, charcuterie; hot and
cold ready-made meals consisting primarily of meat, poultry,
vegetables, fish, fruits, pulses or potatoes, also
containing pasta and rice; prepared salads mainly consisting
of meat, poultry, fish, vegetables, fruits, pulses or
potatoes, also containing pasta and rice; vegetable salads;
fruit salads; potages (soups); vegetable soups;
meat-based soups; fish-based soups; preserved, dried and
cooked fruits and vegetables, canned fruit and vegetables,
frozen cooked, preserved fruits, jams, compotes, fruits
preserved in alcohol; eggs; milks and dairy products;
butter; cream (dairy products, yoghurt); edible oils and
fats, oils for food; delicacies based on fish meat;
prepared cooked dishes based on fish meat; foods prepared
from fish; prepared cooked dishes based on fish; surimi
based delicacies; cooked dishes based on surimi; hot or cold
prepared meals consisting primarily of fish; preparations
based on fish meat; food preparations based on fish meat;
prepared salads mainly consisting of fish, fish meat,
surimi; hot or cold prepared meals consisting primarily of
surimi; prepared salads mainly consisting of fish; chili
con carne
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; beverages made with cocoa, coffee-based beverages,
chocolate-based beverages, tea-based beverages, chocolate,
chicory (coffee substitute); flour and preparations made
from cereals, bread, pastry and confectionery; cookies,
biscuits, rice cakes, brioches, caramels (sweets), custard,
pancakes (foodstuffs), cakes, edible decorations for cakes,
flavorings for cakes other than essential oils, cakes paste,
cakes powder, waffles, farinaceous foods, bread, marzipan,
pies (pastry), pasta, fruit jellies (confectionery), pasta
(pasta ferments), pastries, buns, petits-beurre; pizzas;
quiches; sandwiches; croque-monsieur; buttered bread;
hot dog; sugar confectionery, tarts, pies, meat pies;
edible ice, ice for refreshment, ice cream, ice raw, natural
or artificial; binding agents for ice cream, powders for ice
cream, frozen yogurt (confectionery ices); honey, golden
syrup, molasses; yeast, yeast for baking-powder, yeast not
for medical use; salt, mustard, cooking salt, salt to
preserve food; vinegar, sauces (condiments); spices;
pepper; meat gravies (sauces), dressings for salads, tomato
sauce, sauces (condiment), sauces (seasoning); binding
agents for sausages, meat gravies (sauces), meat tenderizers
for household use, vinegar; rice, tabbouleh; sushi;
sashimi; nem; spring rolls; tortilla; burritos; tacos;
fajitas; curry (spice); pepper (spice); tapioca; accras;
relishes; rice-based snacks; chips based snacks; brick
sheets based snacks; spiced prepared meals prepared with
the aforesaid goods; fish based sauces
43
Services for providing food and drink; services of bar,
coffee shops, cafeterias, canteens, self-service
restaurants, fast-food restaurants and snackbars, catering
(meals), catering services; off-site catering services;
providing of food and drink by means of the distribution
(supply) of meal trays, meal boxes and prepared dishes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 12, 2018 | 2018/38 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 6, 2017 | 2017/41 Gaz | NO | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| July 19, 2017 | 2017/29 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 27, 2017 | 2017/17 Gaz | MX | Rejection |
| March 24, 2017 | 2017/22 Gaz | CH | Rejection |
| March 9, 2017 | 2017/37 Gaz | JP | RAW: Second Part Fee Not Paid |
| March 9, 2017 | 2017/17 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| December 21, 2016 | 2016/52 Gaz | CN | Rejection |
| October 13, 2016 | 2016/44 Gaz | JP | Rejection |
| October 4, 2016 | 2016/43 Gaz | NO | Rejection |
| May 2, 2016 | 2016/19 Gaz | US | Rejection |
| November 17, 2015 | FR | Registration |
ID: 141295980