Dr. Oetker Logo (WIPO, 11/27/2015)
WIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The International trademark Dr. Oetker was filed as Figurative mark on 11/27/2015 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Women #Different geometrical figures, juxtaposed, joined or intersecting #Colours #Women mounted on or accompanied by a horse, a mule or a donkey #Quadrilaterals with lines #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1290741 |
| Register number | 014287023 |
| Countries | 
|
| Base trademark |
No. 014287023,
November 20, 2015
|
| Application date | November 27, 2015 |
| Expiration date | November 27, 2025 |
Trademark owner
Lutterstr. 14
33617 Bielefeld
DE
33617 Bielefeld
DE
Trademark representatives
Lutterstr. 14
33617 Bielefeld
DE
goods and services
02
Food colorants, malt colorants, roasted malt colorants.
29
Powdered cream for cakes; meat, sausage, poultry, game,
fish, seafood, including all the aforesaid goods being
preparations and extracts; prepared, partly prepared and
semi-prepared meals, and delicatessen salads, all made using
meat and/or sausage and/or poultry and/or game and/or fish
and/or seafood and/or vegetables and/or fruit; processed
vegetables and fruits, all the aforesaid goods including
being preparations and extracts; edible oils and fats;
fat-containing mixtures for bread slices; jams and fruit
preserves; soup and preparations for making soup, broths,
soup preparations, fruit soups; cream desserts made using
milk products, namely milk cream, cream, quark cream,
yoghurt cream, vegetable cream, fruit cream; gelling powder
and gelling agents, in particular for fruit jellies, namely
gelatine, agar-agar, carrageen, pectin and alginate for
culinary purposes; fruit peel; milk and milk products,
including cream, smetana [sour cream], curds, fermented and
unfermented cooking cream mainly consisting of vegetable fat
and milk components; crystallized fruits, nuts, processed,
almonds, ground; pectin for culinary purposes; yoghurt,
kefir [milk beverage], cream cheese; jellies; gelatine for
food; including all of the aforesaid goods in preserved,
chilled or frozen form where possible.
30
Dessert mousses [confectionery] containing milk products
and/or fruits; ready-made baking mixtures, food starch,
sugar, sugar for jam, all the aforesaid goods included in
this class, vanilla sugar, vanilla sugar, frostings, sugar
substitutes; yeast; baking powder, glaze, flavourings for
cakes other than essential oils and essences, other than
essential oils; bread and pastry products; chocolate,
chocolate goods and sweets; invert sugar syrup; raw marzipan
mixtures, raw persipan mixtures; nougat creams, chocolate
coatings, cocoa, cocoa, chocolate and sugar glazes,
chocolate and sugar sprinkles, chocolate shavings, edible
paper, brittle, fondant; fruit sauces; mocha beans;
stiffening agents for whipped cream; sauces and sauce
preparations; spices and seasonings, relishes, condiments;
baking soda [bicarbonate of soda for baking purposes];
prepared, partly prepared and semi-prepared meals, all made
using pasta and/or ground cereal products and/or pulses;
salted and savoury biscuits, cheese pastries; sandwiches,
including filled sandwiches; cakes, gingerbread, bread,
farinaceous food pastes, pizzas, quiches, flammkuchen
(pizza-type specialities), including all the aforesaid goods
in the form of mixtures; cereal preparations for food,
muesli; flour, rice, semolina, grist, including all the
aforesaid goods being preparations; wheat, corn, oats, bran,
including all the aforesaid goods being preparations; honey;
fruit jellies (confectionery), sweet groats; edible ices;
prepared desserts, including puddings, including all the
aforesaid goods in powder form; all the aforesaid goods
included in this class, where possible also in preserved,
chilled or frozen form.
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 18, 2017 | 2017/42 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| May 4, 2017 | 2017/18 Gaz | MX | Rejection |
| March 9, 2017 | 2017/26 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 2, 2017 | 2017/21 Gaz | RS | Rejection |
| December 31, 2016 | 2017/4 Gaz | TR | Rejection |
| November 4, 2016 | 2016/45 Gaz | NO | Rejection |
| July 7, 2016 | 2016/28 Gaz | US | Rejection |
| March 18, 2016 | 2016/20 Gaz | Correction | |
| November 27, 2015 | 2016/8 Gaz | EM | Registration |
ID: 141290741