29
Meat fillings for pies; meat paste; meat based food pastes;
prepared dishes consisting principally of meat; prepared
dishes consisting principally of vegetables; preserved
legumes; potato crisps; ground meat; mincemeat [chopped
meat]; meat stocks; pies containing meat; meat juices;
processed meat products; chowder and soup concentrates;
snacks and desserts included in this class; broth; bouillon
concentrates; soups; prepared meals consisting primarily of
meat, fish, seafood or vegetables; meat, fish, poultry and
game; meat extracts; preserved, frozen, dried and cooked
fruits and vegetables; jellies, jams, compotes; eggs; milk
and milk products; edible oils and fats
30
Farinaceous food pastes; pasta containing fillings; frozen
pasta; dried pasta; puff pastry; fresh pasta; pasta
containing eggs; packaged and fresh pasta; these kinds of
pasta in the form of: "tortellini", "tortelli", "tortelloni"
and "cavatelli"; dried "tortellini"; "tortellini" to serve
in broth; "cappelletti" [stuffed pasta]; "fagottini" or
stuffed pasta containing eggs with various fillings;
"ravioli"; "ravioli" to serve in broth; "lasagne"; pasta in
the form of sheets for "lasagne"; "cannelloni"; pasta in the
form of sheets for "cannelloni"; yeast dough with meat
fillings; "tagliatelle"; "fettuccine"; "gnocchi";
"gnocchetti"; "pappardelle"; "tagliolini"; "fusilli";
"paccheri"; "orecchiette"; "scialatelli"; "farfalle";
"spaghetti"; "trofie"; "calamarata"; pastes containing
vegetables and meat; stuffing mixes [foodstuffs];
pasta-based prepared meals; prepared meals consisting
primarily of pasta; cookie dough; pizza dough; pastry dough;
cake dough; bread; fresh bread; crispbread; toast; wholemeal
bread; white bread; bread crumbs; rusks; bread and bread
rolls; soft rolls made with milk; bread and buns with
chocolate chips; snacks principally bread based;
breadsticks; croutons; bread crusts; sliced bread; crackers;
piadinas; hardtacks; plaits [bread]; "taralli";
"sfogliatine"; "frese"; biscuits; toast rusks; savoury
biscuits; processed cereals; starch for food; starch
derivatives; bakery goods; leaven; convenience food and
savoury snacks; coffee, tea, cocoa and artificial coffee;
rice; tapioca and sago; flour and preparations made from
cereals; bread, pastry and confectionery; edible ices;
sugar, honey, treacle; yeast, baking-powder; salt; mustard;
vinegar, sauces [condiments]; spices; ice
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