LacteboosT

WIPO WIPO 2015

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The International trademark LacteboosT was filed as Word mark on 03/11/2015 at the World Intellectual Property Organization.

Trademark Details Last update: February 7, 2020

Trademark form Word mark
File reference 1276660
Register number 5737609
Countries Australia China European Community India South Korea Mexico Philippines Singapore United States of America (USA) Vietnam
Base trademark JP No. 5737609, January 30, 2015
Application date March 11, 2015
Expiration date March 11, 2025

Trademark representatives

c/o Shiga International Patent Office, Gran Tokyo South Tower, JP

goods and services

30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; flavorings, other than essential oils, for beverages; tea; oolong tea [chinese tea]; black tea [english tea]; tea of salty kelp powder [kombu-cha]; roasted barley tea [mugicha]; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; Japanese traditional confectionery; syrup coated roasted chestnuts [confectionery]; sugar coated beans [confectionery]; starch-based candies [ame]; pellet-shaped rice crackers [arare]; rice dumplings dressed with sweet bean jam [ankoro]; cakes of sugar-bounded millet or popped rice [okoshi]; fried dough cookies [karintoh]; soft pin-rolled cakes of pounded rice [gyuhi]; crystal sugar pieces [confectionery]; satoh-zuke [candy-coated fruits or vegetables being confectionery]; rice crackers [senbei]; sweet dumplings [dango]; nerikiri [Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; mizu-ame [glutinous starch syrup being confectionery]; mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup]; Japanese style steamed cakes [mushi-gashi]; sweet pounded rice cakes [mochi-gashi]; bean-jam filled wafers [monaka]; pastry shells for monaka; yude-azuki [boiled adzuki-beans with sugar being confectionery]; confectionery bars made of sweet jellied bean paste [yohkan]; dried sugared cakes of rice flour [rakugan]; western-style confectionery; ice candies; ice cream; wafers; castella [Japanese sponge cake]; hard tack candy [confectionery]; caramels; candies [sweets]; cookies; crackers; cones for ice cream; sherbets [sorbets]; cream puffs; sponge cakes; toffees [taffies]; chewing gums; chocolate; doughnuts; fruit drops [candies]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples [confectionery]; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings [other than spices]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for culinary purposes]; crystal sugar [not confectionery]; sugar; maltose [for culinary purposes]; honey; glucose for culinary purposes; powdered starch syrup [for culinary purposes]; starch syrup [for culinary purposes]; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder [spice]; curry powder [spice]; pepper powder [spice]; Japanese pepper in powder form [sansho powder]; clove powder [spice]; hot pepper powder [spice]; cinnamon powder [spice]; wasabi powder [Japanese horseradish]; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked udon noodles [Japanese wheat noodles]; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [sarashi-an]; uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles [very thin Japanese wheat noodles]; instant udon noodles; instant soba noodles; instant chinese noodles; uncooked soba noodles [Japanese buckwheat noodles]; uncooked chinese noodles; uncooked bean-starch noodles [harusame]; bread crumb; uncooked chinese rice noodles [bifun]; uncooked dried pieces of wheat gluten [fu]; canned cooked rice; macaroni [uncooked]; pounded rice cakes [mochi]; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly [mizu-yokan-no-moto]; pasta sauce; flour; Japanese arrowroot powder [kudzu-ko]; cornstarch; wheat flour; rice flour; sago palm starch; sweet potato starch; potato flour; buckwheat flour; tapioca flour; corn flour; pulse flour; barley flour

Trademark history

Date Document number Area Entry
January 3, 2020 2020/6 Gaz VN Rejection
May 9, 2019 PH RAW: Total Invalidation
July 21, 2017 2017/30 Gaz MX RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 14, 2017 2017/24 Gaz AU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 5, 2017 2017/23 Gaz IN Rejection
March 6, 2017 2017/10 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
February 15, 2017 2017/7 Gaz CN Rejection
December 19, 2016 2016/52 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 16, 2016 2017/25 Gaz SG RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 9, 2016 2016/51 Gaz MX Rejection
October 5, 2016 2016/41 Gaz EM Rejection
July 19, 2016 2016/30 Gaz KR Rejection
March 16, 2016 2016/17 Gaz SG Rejection
March 3, 2016 2016/10 Gaz PH Rejection
December 17, 2015 2015/51 Gaz AU Rejection
December 16, 2015 2015/51 Gaz US Rejection
March 11, 2015 2015/47 Gaz JP Registration

ID: 141276660