(mark without text) - Info on trademark no 1231079A WIPO, 02/28/2014]

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29 Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen peppers; frozen fruits; processed meat products; processed seafood products; processed foods made from seaweed; processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; spreads based on vegetables; spreads based on fruits; spreads based on milk products; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; powdered soup base; soup base; soup preparations; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; soup stock; stew and soup mixes; prepared vegetables for gomoku chirashi sushi; ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; fermented soybean foods as accompaniment (name-mono); preserved pulses; protein for use as a food additive; edible gel containing collagen which is used as a seasoning, or in a sauce, or in a soup base such as for a hot pot; dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (Ochazuke-no-moto).

30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; japanese arrowroot starch noodles (kuzukiri); sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas (prepared); hot dogs (sandwiches); meat pies (prepared); seasonings; flavorings, other than essential oils; condiments; sauce as condiments; sauce base as condiments; powdered sauce as condiments; sauce gel as condiments; wine reduction sauce (wine sauce for cooking); spirit reduction sauce (spirit sauce for cooking); browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; flavorings, other than essential oils, for hot pot dishes (nabemono); seasoning for hot pot dishes (nabemono); dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; citrus seasoned soy sauce (ponzu); ponzu citrus seasoning; dressing for salad; soy sauce; soybean paste; ketchup; tomato sauce; mayonnaise; salad cream; mustard; wine powder (seasonings); chutney; sweet seasoning; fermented seasonings; citrus seasoning; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; dried starch noodles (harusame); glass noodles; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli (prepared); yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; seasoning for cooked rice with hot water (seasoning mixes for Ochazuke).

32 Beer; carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; vegetable juices (beverages); extracts of hops for making beer; whey beverages; vinegar-based soft drinks; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages.

33 Japanese liquors (in general); western liquors (in general); alcoholic fruit beverages; japanese shochu-based beverages (chuhai); Chinese liquors (in general); flavored tonic liquors; sweetened cooking rice wine (mirin); cooking rice wine; cooking wine; sake; alcoholic beverages, except beer; spirits as beverages; wine; cooking western liquors.

Trademark form	Figurative mark
File reference	1231079A
Countries
Base trademark	No. , April 1, 2025

Application date	February 28, 2014
Expiration date	February 27, 2017

Date	Document number	Area	Entry
August 2, 2016	2017/5 Gaz	KR	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
November 2, 2015	2015/46 Gaz	KR	Rejection
June 18, 2015	2015/25 Gaz	KR	Rejection

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Trademark Details Last update: March 20, 2018

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