Plombir GOLD ORIGINAL ICE CREAM

WIPO WIPO 2014

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The International trademark Plombir GOLD ORIGINAL ICE CREAM was filed as Figurative mark on 06/03/2014 at the World Intellectual Property Organization.

Search on Amazon
Logodesign (Wiener Klassifikation)

#Bakers' products, pastry, confectionery, chocolate #Textiles other than clothing, shuttles #Quadrilaterals #Letters presenting a special form of writing #Colours #Ice creams, including wafer cones for ice cream #Ribbons, bows #Quadrilaterals containing other figurative elements #Quadrilaterals containing one or more letters #Series of letters in different dimensions #Three predominant colours

Trademark Details Last update: July 5, 2021

Trademark form Figurative mark
File reference 1219745
Register number 302013062547.1/29
Countries European Community
Base trademark DE No. 30 2013 062 547.1/29, March 5, 2014
Application date June 3, 2014
Expiration date June 3, 2024

Trademark owner

Georg Schwinn
Westring 73
33818 Leopoldshöhe
DE

Trademark representatives

Demin und Koll. Rechtsnawälte
Frauentorgraben 43 Nürnberg DE

goods and services

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from, cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
32 Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages

Trademark history

Date Document number Area Entry
August 5, 2015 2015/33 Gaz EM Rejection
June 3, 2014 2014/40 Gaz DE Registration

ID: 141219745

We use cookies to store your preferences and statistics and to improve our content. By clicking "Accept All" you accept the use of cookies.

Accept