29
Fish products (not live, salted, preserved, frozen),
including salted fish, seafood, salmon, herring, sardines,
anchovies, tuna fish, sea cucumbers, fish mousses,
isinglass, fish meal, fish spawn, including fish roe,
caviar; shellfish, crustaceans and molluscs (not live,
frozen), including venus clams, oysters, crayfish, lobsters,
prawns, shrimps, spiny lobsters, snails; meat, offal (dried,
cooked, preserved), including salted meat, smoked meat,
game, tripe, liver; meat products, charcuterie, including
bacon, ham, liver sausage, game, black pudding [blood
sausage]; meat extracts, including beef extracts; poultry,
including chicken, turkey hen, goose, Turkey cock, pheasant,
guinea fowl, duck, ostrich; fruits, (cooked, dried,
sugar-coated, preserved, frozen) including bananas, rhubarb,
pears, figs, pomegranates, prickly pears, grapefruits,
passion fruit, sharon fruits, watermelons, honeydew melons,
custard apples, grapes, star fruits, raisins; tropical
fruits (cooked, dried, preserved and frozen), including
papayas, persimmons, mangos, lychees, physalis, guava,
pineapples; stone fruits (cooked, dried, preserved and
frozen), including olives, mangos, mirabelles, peaches,
plums, apricots, sour cherries, sweet cherries, damsons,
avocados, dates; berries (cooked, dried, preserved and
frozen), including blueberries, elderberries, currants,
gooseberries, bilberries, juniper berries, kiwi fruits;
citrus fruits (cooked, dried, preserved and frozen),
including grapefruits, oranges, mandarins, nectarines,
cumquats, sweet oranges, clementines, limes, lemons;
rosaceae (cooked, dried, preserved and frozen), including
raspberries, rose hips, quinces, wild strawberries, garden
strawberries, blackberries, apples; follicles [fruit]
(cooked, dried, preserved and frozen); edible mushrooms
(cooked, dried, preserved and frozen), including
brown-yellow boletus, field mushrooms, St George's
mushrooms, blusher mushrooms, chanterelles, orange-cap
boletus, bare-toothed Russula, boletus edulis, changeable
agaric mushroom; allioideae (cooked, dried, preserved and
frozen), including wild leeks, winter leeks, welsh onions,
shallots, perennial welsh onions; brassica (cooked, dried,
preserved and frozen), including white cabbage, red cabbage,
savoy cabbage, Brussels sprouts, winter cabbage, sauerkraut,
curly kale, cauliflower, kohlrabi, Chinese cabbage; fruit
and vegetables (cooked, dried, preserved and frozen),
including tomatoes, peppers, ajvar, aubergines, cucumbers,
gherkins; green vegetables (cooked, dried, preserved and
frozen), including leaf lettuce, spinach, chard, purslane,
sorrel, dandelion, mountain spinach, parsley pascal, celery,
lamb's lettuce, leaf mustard, endive; root vegetables
(cooked, dried, preserved and frozen), including carrots,
potatoes, parsley, black salsify, vegetable oyster,
bulbous-rooted chervil, parsnip, celeriac, winter radish,
may turnip, swede, beetroot, radishes; cruciferous
vegetables (cooked, dried, preserved and frozen), including
artichokes, pumpkin, courgettes, broccoli; bulb vegetables
(cooked, dried, preserved or frozen), including spring
onions, onions, shallots, pearl onions, garlic, leeks, welsh
onion, chives; pulses (cooked, dried, preserved and frozen),
including azuki beans, alfalfa, peas, lentils, pigeon peas,
white beans, green beans, red beans, broad beans, soya
beans, St John's bread; asparagaceae (cooked, dried,
preserved and frozen); nuts (roasted, salted), including
cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan
nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts,
hazelnuts, macadamia nuts, walnuts, sweet chestnuts,
marrons; spreads, containing meat, fish, soya, fruits and
vegetables, including marmalades, jams, butter creams,
peanut butter, nut cream, compotes with a fruit base;
dietetic foodstuffs for non-medical purposes with a base of,
or consisting of, protein, fats and fatty acids; eggs,
including in the form of egg white (albumen), egg yolks,
powdered eggs, egg dishes, including scrambled eggs; fish
eggs, including roe, prepared; ready-to-serve desserts,
included in this class; fruit chips; jellies and gelatins
for food, including fruit jellies, fruit puddings; vegetable
salads, delicatessen salads with a base of agricultural or
horticultural products, including potato salad, carrot
salad, coleslaw, bean salad, cucumber salad, tomato salad,
pepper salad; potato products, including potato chips,
croquettes, fried potatoes, potato dumplings, potato flakes,
potato fritters, potato noodles, mashed potatoes, pre-cooked
potatoes; soups, including bouillon, meat stock, beef tea,
julienne, soup preparations, vegetable stock, namely broth
made of vegetables; soya preparations, including tofu, soya
sausage, soya dishes; edible fats, including butter fat,
palm kernel fat, coconut fat, cocoa butter, coconut butter,
margarine; milk products, including milk, butter, milk
beverages, milk predominating, yoghurt, whipped cream,
cream, sour cream, milk shakes, curd, sour milk, buttermilk,
kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato
puree, fruit pulp, including tomato pulp; edible oils,
including olive oil, palm oil, palm kernel oil, sunflower
oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone
oil, edible; cheese, including hard cheese, fresh cheese,
soft cheese; seaweed (roasted); algae (roasted); truffles
(preserved); edible birds' nests; cranberry sauce [compote];
crystallized ginger
30
Rice, rice-based snack food, rice cakes; bread, pastry and
confectionery, including waffles, rolls, flat bread, rusks,
bread crumbs, cake powder; farinaceous food pastes,
including leaven, puff pastry, cake dough, pancakes,
tortillas, noodles, including vermicelli, macaroni,
spaghetti; ices with a base of fruit, cream and/or milk,
including vanilla ice cream, chocolate ice cream, lemon ice
cream, frozen yoghurt, nut ice cream, cherry ice cream,
banana ice cream, strawberry ice cream, raspberry ice cream,
stracciatella ice cream; powders for ice cream; sugar,
honey, treacle, cane sugar, malt sugar, beet sugar, glucose,
rock candy sugar; yeast, baking-powder; flavourings,
including vanillin (vanilla substitute), other than
essential oils for cakes; vinegar, sauces (condiments),
including beer vinegar, cider vinegar, balsamic vinegar,
spirit vinegar; spices and spice mixtures, including star
aniseed, nutmeg, chutneys, paprika, bay leaves, cumin,
chili, aniseed, chow-chow [condiment], herbs, mustard, soya
bean paste, curry spice, ginger, turmeric, maltose,
pimiento, saffron, cinnamon, pepper, cloves, salt, cooking
salt, celery salt; vanilla, vanilla beans; preserved ginger;
cereals, in the form of cereal flakes, cereal preparations,
cereal snacks, husked barley, crushed barley, semolina,
couscous; ice for refreshment; flour and preparations made
from cereals for nutritional purposes, including soya flour,
barley meal, wheat meal, corn flour, tapioca flour, mustard
meal, bean meal, wheat flour, potato flour for food;
essences for foodstuffs, except etheric essences and
essential oils; prepared meals, in the form of spring rolls,
ravioli, pizza, sushi, quiches, vegetable pies; dietetic
foodstuffs based on or consisting of carbohydrates and/or
roughage; fruit or vegetable sauces, ketchup, mayonnaise,
dressings for salad, tomato sauces, soya sauces, barbecue
sauces; confectionery with a chocolate, sugar, gelatin
and/or starch base, including muesli bars, sugar sticks,
blocks of chocolate, chocolate bars, pralines, fruit and
wine gums, sherbert, sweetmeats; savoury biscuits in the
form of peanut flips, pretzel sticks, salted pretzels,
crackers, tortilla chips, taco chips, potato crisps,
including party snacks; desserts with a base of flour and/or
sugar; pies with a meat or vegetable base, including
vegetable pies, chickpea paste, sesame seed paste; bakery
goods (preserved), including crispbread, wholegrain bread;
dough (preserved, frozen) to which a topping may be added
before baking, including ready-to-heat rolls, pretzels and
pizza dough; pastries, including biscuits, macaroons,
cookies, brioches, butter biscuits; confectionery, including
peanut confectionery, almond confectionery, chocolate
confectionery; cakes, including gingerbread, marble cake,
lemon cake, butter cake, nut cake; oats (husked and
bruised), including in the form of oat flakes, oatmeal,
husked oats; corn (milled and roasted), hominy grits; malt
for human consumption, malt extracts for food; sugar
substitutes, including sweetener; thickening agents for
cooking foodstuffs, starch for food, in particular tapioca,
sago; desserts confectionery, including chocolate, chocolate
snacks with nut and/or cereal base, marzipan, candy
decorations for cakes, caramels, chewing gum, puddings,
tarts, popcorn; gruel, with a milk base, for food; muesli
with a cereal and fruit base, corn flakes; popped popcorn;
chocolate cream
31
Fresh fruits, including bananas, rhubarb, pears, figs,
pomegranates, prickly pears, grapefruits, passion fruit,
sharon fruits, watermelons, honeydew melons, custard apples,
grapes, star fruits, raisins; tropical fruits (fresh),
including papayas, persimmons, mangos, lychees, physalis,
guava, pineapples, stone fruits (fresh), including olives,
mangos, mirabelles, peaches, plums, apricots, sour cherries,
sweet cherries, damsons, avocados, dates; berries (fresh),
including blueberries, elderberries, currants, gooseberries,
bilberries, juniper berries, kiwi fruits; citrus fruits
(fresh), including grapefruits, oranges, mandarins,
nectarines, cumquats, sweet oranges, clementines, limes,
lemons; rosaceae (fresh), including raspberries, rose hips,
quinces, wild strawberries, garden strawberries,
blackberries, apples; follicles [fruit] (fresh); edible
mushrooms (fresh), including brown-yellow boletus, common
field mushrooms, St George's mushrooms, blusher mushrooms,
chanterelles, orange-cap boletus, bare-toothed russula,
boletus edulis, changeable agaric mushroom; allioideae
(fresh), including wild leeks, winter leeks, welsh onions,
shallots, perennial welsh onions; brassica (fresh),
including white cabbage, red cabbage, savoy cabbage,
brussels sprouts, winter cabbage, curly kale, cauliflower,
kohlrabi, Chinese cabbage; fruit vegetables (fresh),
including tomatoes, peppers, aubergines, cucumbers; green
vegetables (fresh), including leaf lettuce, spinach,
purslane, sorrel, dandelion, mountain spinach, chard,
parsley pascal, celery, lamb's lettuce, leaf mustard,
endive; root vegetables (fresh), including carrots,
potatoes, parsley, black salsify, vegetable oyster,
bulbous-rooted chervil, parsnip, ginger, celeriac, winter
radish, may turnip, swede, beetroot, radishes; cruciferous
vegetables (fresh), including artichokee, pumpkin,
courgettes, broccoli, bulb vegetables, including spring
onions, onions, shallots, pearl onions, garlic, leeks, Welsh
onion, chives; pulses (fresh), including azuki beans,
alfalfa, peas, lentils, pigeon peas, white beans, green
beans, red beans, broad beans, soya beans, maize, St John's
bread; asparagaceae (fresh); herbs (fresh), kitchen herbs
(fresh), including thyme, marjoram, savory, lemon balm,
dill, chervil, fennel, wormwood, borage, lovage, sage,
nettle, oregano, rosemary, basil; cereals, including in the
form of cereal grains, barley, oats, rye, wheat, millet,
corn; nuts (fresh), including cashew nuts, almonds,
tigernuts, peanuts, nutmeg, Brazil nuts, pecan nuts,
pistachios, coconuts, shea nuts, pine nuts, kola nuts,
hazelnuts, macadamia nuts, walnuts, sweet chestnuts,
marrons; oilseeds (fresh), including buckwheat, daikon
cress, garden cress, flax, rice (unprocessed), winter
radish, mustard, sesame, sunflower; true grasses (fresh),
including sugarcane, lemon grass; roots for food; natural
flowers, flower bulbs; edible chews for animals, bones for
dogs; ginger unprocessed