29
Milk and milk products, in particular with cream and
gelatine; cream, whipped cream, double-cream; gelatine for
food, edible oils and fats, yoghurt, cheese, fat-containing
mixtures for bread slices, jams, marmalade, apple puree,
dried fruits, crystallized fruits, cooked fruits, preserved
fruits, frozen fruits, fruit jellies, fruit pulp, jellies
for food, dried fruits, crystallized fruits, cooked fruits,
preserved fruits, frozen fruits, tinned fruits, cranberry
sauce (compote), raisins, fish-based and meat-based dishes,
salads, charcuterie, soups, preparations for making soup,
tinned vegetables
30
Confectionery; bread, bread rolls, pastries, sweets,
mayonnaise, pates, quiches, puddings, creams suitable for
consumption, included in this class; desserts mainly
consisting of pasta, ice creams, chocolate creams,
thickening agents for cooking foodstuffs, sauces
(condiments), dressings for salads, mustard, aromatic
preparations for food; biscuits, cookies, sweetmeats
(candy), gruel, with a milk base, for food; corn flakes;
edible ices, fruit jellies (confectionery), cocoa products,
chocolate-based beverages, honey, glucose for culinary
purposes; vanilla (flavouring), vanillin (vanilla
substitute), cinnamon (spice)
35
Advertising, publication of publicity texts, organizing and
arranging of presentations, exhibitions for commercial or
advertising purposes; retail sale services relating to
foodstuffs, in particular milk products; Internet trade
services with foodstuffs, in particular with milk products
41
Providing of training, entertainment, arranging and
conducting of cookery courses, correspondence courses,
distance learning, arranging and conducting of courses,
workshops, discussion forums and seminars, all the
aforementioned services also within the framework of
Internet use