01
Chemicals used in industry, in particular emulsifiers,
lecithin and lecithin preparations; food additives (included
in class 1); stabilisers and additives used in the food
industry, included in class 1; stabilisers for the food
industry, with a base of milk, fats, gelatine, alginates,
seaweed extracts, pectins; lecithin for foodstuffs; lecithin
preparations; stabilisers being preparations for baking;
stabilisers for the animal food industry; proteins being raw
materials; proteins and protein products for industrial
purposes; stabilisers for the food industry, with a base of
sugar, sugar derivatives, farinaceous and soya-based raw
materials
29
Soya proteins being a base for the food industry and for the
dietetic foodstuff industry; edible oils; edible fats;
additives for the food industry with a base of fats; fats
being semi-finished goods and additives for the food
industry, included in class 29; additives for the food
industry, with a base of milk, fats, gelatin, alginates,
seaweed extracts, pectins (included in class 29); animal
proteins; protein preparations containing milk and/or soya
proteins; proteins and protein products being food
additives, vegetable proteins being food additives
30
Flour-based hydrocolloids; additives for the food industry,
with a base of sugar, sugar derivatives, farinaceous and
soya-based raw materials (included in class 30)
31
Soya protein being a base for the animal foodstuffs
industry; edible oils and edible fats for making animal
foodstuffs; proteins and protein products being animal
foodstuff additives