01
Emulsifiers, as agents for the preparation of ready-to-serve
meals
29
Meat, fish, poultry and game; meat extracts; pea meal
compressed into the form of a sausage; preserved, dried and
cooked fruits and vegetables; meat and fish preserved, fruit
and vegetables preserved, soup preserved; meat extracts and
jellies; meat, fish, poultry, vegetable, potato and fruit
salads; meat juices, edible oils and fats, edible fat
preparations, in particular herb cream; meat stock cubes,
meat stock extracts, vegetable stock cubes; stocks,
consommés, soups, instant soups, soup concentrates, soup
preparations; soup garnishes, namely mixtures of dried
vegetables; eggs, milk and milk products; butter
preparations, in particular herb butter, garlic butter and
basil butter; garlic pastes; jams; dried fruit, processed
nuts; instant products, namely pre-cooked mixtures of dried
foodstuffs, namely mixtures of dried foodstuffs of vegetable
and/or animal origin, namely vegetables, animal and/or
vegetable fats, each as an agent for the preparation of
ready-to-serve meals; soya bean products for nutrition
purposes, also in concentrated and dried form, namely soya
puree, soya protein, preserved and dried soybeans, preserved
soybean sprouts, soya jelly; ready-to-serve meals, mainly
consisting of the afore-mentioned soya products and of meat,
fish, poultry, potatoes, vegetables, pulses with spices and
sauces; fried onions, dried broad bean, mushrooms (dried or
preserved), potato products (as far as contained in this
class); mousses of mashed meat, poultry, game or fish with
the addition of jelly, eggs or whipping cream; fruit
mousses; fruit desserts; instant products, namely pre-cooked
mixtures of dried foodstuffs of vegetable and/or animal
origin, namely of vegetables, animal and/or vegetable fats
with the addition of herbs; protein preparations of soybeans
(tofu) as finished foodstuffs, afore-mentioned goods, if
possible, also as dietetic nutriments for non-medical
purposes
30
Sauces, including salad dressings; dressings; sauce powder
and sauce extracts, also for salad dressings; mayonnaises
and remoulades; ketchup, mustard; vinegar; soup garnishes,
namely baked crispy bread balls, pancake dried and cut into
strips, bread croutons, semolina dumplings; essences for
alimentary purposes, except essential oils; spices,
condiments, herbal salt, salt for consumption; instant
products, namely pre-cooked mixtures of dried foodstuffs of
plant and/or animal origin, namely spices, yeast extract,
flavor enhancers as well as cooking agents, namely
thickening agents, maltodextrin, each as agents for the
preparation of ready-to-serve meals; soy flour; soy sauces,
including salad dressings; soya bean products for nutrition
purposes, namely soy grains, ready-to-serve meals, mainly
consisting of rice and pasta with the addition of spices and
sauces; products for nutrition purposes consisting of yeast;
sugar, caramel sugar; rice, flours, breadcrumbs; yeast,
baking-powder; sago, tapioca; cereal preparations (except
foodstuffs for animals); pasta; ready-made pastry, bread
crumb mixtures; muesli mainly consisting of cereals, raisins
and nuts; baking mixes, mainly consisting of flour, sugar,
cornstarch, powdered milk, spices, raising agent, by the
addition of nuts and/or almonds, cocoa, chocolate, raisins,
dried fruit; bread, pastry and confectionery, sugar
products, chocolate and products made of chocolate, pudding,
Italian dessert called "panna cotta" French dessert called
"mousse au chocolat, fruit sauces; honey, treacle; ice
cream; ice; instant products as kitchen implements in dried
form, mainly consisting of spicing condiments, namely red
wine powder, each as agents for the preparation of
ready-to-serve meals; afore-mentioned goods, if possible,
also as dietetic nutriments for non-medical purposes
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
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