05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; medicinal tea; dietetic
substances adapted for medical use; dietetic foods adapted
for medical purposes; foods for babies; lacteal flour for
babies; milk sugar (lactose); albuminous milk; malted milk
beverages for medical purposes; milking grease; milk
ferments for pharmaceutical purposes; plasters, materials
for dressings; sanitary napkins; sanitary towels;
disinfectants; preparations for destroying vermin;
fungicides, herbicides
16
Paper, cardboard and goods made from these materials, not
included in other classes; hygienic paper; towels of paper;
table linen of paper; printed matter, including books and
periodicals; newspaper; pamphlets; catalogues; calendars;
posters; placards of paper or cardboard; greeting cards;
labels, not of textile; bookbinding material; photographs;
stationery; adhesives for stationery or household purposes;
artists' materials; paint brushes; typewriters and office
requisites (except furniture); instructional and teaching
material (except apparatus); plastic materials for packaging
(not included in other classes); packing paper; plastic film
for wrapping; viscose sheets for wrapping; waxed paper;
boxes of cardboard or paper; bags (envelopes, pouches) of
paper or plastics, for packaging; garbage bags (of paper or
of plastics); printers' type; printing blocks
29
Meat, fish, poultry and game; meat extracts; sausages; jerk
ham; liver pastes; preserved, dried and cooked fruits and
vegetables; vegetable and fruit salads; soups; potato chips;
croquettes; nuts, processed (for consumption); crystallized
fruits; fruit chips; raisins; dates; jellies, jams,
compotes; eggs; milk and milk products; yogurt; milk
beverages (milk predominating); kefir (milk beverage);
koumiss (milk beverage); cream (dairy products); cheese;
yellow cheese; soya milk (milk substitute); edible oils and
fats; sunflower oil for food; olive oil for food; butter;
chocolate nut butter; peanut butter; margarine; lard for
food; casein for food; fatty substances for the manufacture
of edible fats; caviar