29
Fine food salads containing fish, cheese, mollusca and/or
shellfish (not alive), in particular in chilled form,
including mixtures of the aforesaid goods and/or mixtures
with fresh, preserved, dried or cooked fruit, vegetables,
mushrooms, nuts; pickles, vegetable preparations and fruit
preparations; fruit and vegetable preserves, in particular
sour conserves and sour cucumber; ready-to-serve
preparations and convenience foods of fish, cheese, fruit,
vegetables, mushrooms and nuts; vegetable, fruit and potato
salads; preserved, dried and cooked fruit and vegetable;
sauerkraut, red cabbage, sauerkraut seasoned with wine;
lecsó (stew of Hungarian cuisine made from peppers, tomato
and onions and optionally additional ingredients); tomato
peppers; tomato puree; fish, fruit and vegetable preserves;
fruit and vegetables pickled in vinegar and/or oil;
horseradish (preserved) and preparations made therefrom,
included in this class; dumplings mainly consisting of
potato, in particular ready-to serve dumplings and
preparations for making dumplings mainly consisting of
potato; potato products (in particular purée) and
preparations for making potato products
30
Spices; seasonings; mustard; mustard goods, including bread
spreads containing mustard and mustard sauces; mustard oil,
mustard vinegar, mayonnaise, preparations made therewith;
vinegar; vinegar preparations; vinegar beverages, mainly
consisting of vinegar; remoulade; horseradish spice;
Worcester sauces, cereal and pasta salads; ketchup and
preparations made therefrom; fruit sauces; vinaigrette;
dressings for salad; salad cream; salad dressings; sauces,
in particular fine food sauces; preparations made from
cereals or bread, in particular dumplings, and preparations
for making dumplings mainly consisting of cereals or bread;
ready-to serve dumplings mainly consisting of cereals or
bread; ready-to serve meals made with dumplings or pasta;
desserts, mainly consisting of cereals or bread;
confectionery, in particular pralines
32
Non-alcoholic drinks; fruit drinks and fruit juices; syrups
and other preparations for making beverages