01
Meat tenderizers for industrial purposes; food additives
(other than for medical use); quality improving agents for
food (other than for medical use); ferments for chemical
purposes; chemical substances for preserving foodstuffs;
chemical substances for preserving freshness of foodstuffs;
activated carbon; beer-clarifying and preserving agents;
calcium salt; lecithin (raw material); plasticizers;
hydrolyzed protein; food processing enzymes; enzymes for
industrial purposes; curdlan; chemicals; fertilizers;
artificial sweeteners; flour and starch for industrial
purposes
30
Sausage binding materials; thickening agents mainly
consisting of curdlan, for cooking foodstuffs; binding
agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
flavorings, other than essential oils; flavorings, other
than essential oils, for beverages; aromatic preparations
for food; essences for foodstuffs, except etheric essences
and essential oils; confectionery, bread and buns; umami
seasonings; seasonings containing meat extracts or seafood
extracts; mirin-based seasonings; Japanese shochu-based
seasonings; sake-based seasonings; Japanese liquors-based
seasonings; wine-based seasonings; seasonings mainly
consisting of hydrolyzed protein; Worcester sauce; meat
gravies; ketchup (sauce); soya sauce; vinegar; vinegar
mixes; seasoning soy sauce (soba-tsuyu); dressings for
salad; tomato sauce; white sauce; mayonnaise; sauces for
barbecued meat; cube sugar; fructose (for food); crystal
sugar; sugar; maltose; honey; glucose (for food); powdered
starch syrup (for food); starch syrup (for food); glucose
for food; molasses for food; natural sweeteners; chemical
seasonings; seasonings (other than spices); spices; cereal
preparations; rice and vegetable porridge; rice gruel
(porridge); rice gruel mixes; yeast powder; fermenting
malted rice (koji); yeast in pill form, not for medical use;
ferments for pastes; yeast; baking powder; malt extract for
food; instant confectionery mixes; husked rice; husked oats;
husked barley; bread mixes, cake powder; starch for food;
soya flour; flour for food; gluten for food