41
Training in the field of truffles; conducting of instructional, educational and training courses for young people and adults in the field of truffles; conducting of educational courses of instruction in the field of truffles; conducting of instructional lectures in the field of gastronomy; conducting training workshops in the field of truffles; education, namely training in relation to nature and environmental conservation; practical training being demonstrations in the field of cooking truffles; vocational skills training in the field of cooking; education information, namely providing information in the field of cooking instruction; organisation of training courses in the field of gastronomy; organisation of exhibitions for educational purposes; organisation of educational events in the field of cooking; organisation of cooking shows for training purposes; arranging and conducting educational conferences and seminars in the field of gastronomy; arranging and conducting of workshops in the field of gastronomy; publication of books and magazines; publication of training manuals; conducting of educational events in the field of truffles; consultancy in relation to conducting education and training courses; educational services, tuition and teaching, namely conducting courses, in the field of gastronomy
42
Research and development in the scientific sector, agricultural research, research in relation to foodstuffs, scientific analyses of truffles; consultancy in the field of scientific research; conducting of scientific experiments being scientific research