RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA Logo (USPTO, 11/14/2012)
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The US trademark RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA was filed as Word and figurative mark on 11/14/2012 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 01/28/2014.
The current status of the mark is "PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED".
#Horse-drawn carriages or chariots with four or more wheels #USPTO: 26.17.01 - Bars, straight, Lines, straight, Straight line(s), band(s) or bar(s), Bands, straight #USPTO: 26.17.03 - Lines, dotted, Dotted line(s) #USPTO: 26.17.05 - Lines, horizontal, Horizontal line(s), band(s) or bar(s), Bars, horizontal, Bands, horizontal
| Trademark form | Word and figurative mark |
| File reference | 4472997 |
| Register number | 79124181 |
| Application date | November 14, 2012 |
| Entry date | January 28, 2014 |
| Expiration date | January 28, 2024 |
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