LE CORDON BLEU Logo (USPTO, 18.05.2005)
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Die US-Marke LE CORDON BLEU wurde als Wort-Bildmarke am 18.05.2005 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 11.03.2008 im Markenregister eingetragen.
Der aktuelle Status der Marke ist "SECTION 71 ACCEPTED".
| Markenform | Wort-Bildmarke |
| Aktenzeichen | 79021688 |
| Registernummer | 3395040 |
| Anmeldedatum | 18. Mai 2005 |
| Veröffentlichungsdatum | 25. Dezember 2007 |
| Eintragungsdatum | 11. März 2008 |
Markeninhaber
Herengracht 28
NL1015 BL Amsterdam
NL
NL1015 BL Amsterdam
NL
Markenvertreter
Waren und Dienstleistungen
8
[ Hand operated hand tools and implements, namely, cutlery, knives, forks, spoons, hunting knives, kitchen knives; non-electric razors; non-electric fruit peelers; non-electric tin and can openers; hand-held food processors ]
9
[ Apparatus for recording, transmission or reproduction of sound and images, prerecorded magnetic data carriers, prerecorded compact discs, CD's CD ROMs, videotapes, videocassettes, DVD's and downloadable electronic publications in the nature of magazines, all featuring educational material in the fields of gastronomy, oenology, hospitality and cooking ]
16
Printed matter, namely, books in the field of culinary arts and oenology [, magazines and reviews in the field of cooking and oenology, stationery; printed menus; calling cards, not magnetically encoded; business cards; guest seating cards; adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; printing blocks ]
21
[ Household, kitchen and cooking utensils and containers not of precious metal or coated therewith, namely, sauce pans, skillets, Dutch ovens, casseroles, cooking racks and cups to fit the racks, strainers, and covers; hand-operated coffee grinders and pepper mills, and food graters; glassware, porcelain and earthenware, namely, cups and mugs, coffee mugs, drinking glasses, bowels, pans, dishes, saucers, soup tureens, serving dishes, figures, figurines, sculptures, tea kettles, tea pots, tea sets; combs and cleaning and scouring brushes; brushes, excluding paintbrushes, for basting, applying sauces and coating; material for brush making; cleaning equipment, namely, cleaning mitts of fabric, cleaning pads, dusting or cleaning cloths, metal wool for cleaning, pot cleaning brushes, steel wool for cleaning; unworked or semi-worked glass, excluding building glass ]
25
[ Footwear and articles of clothing, namely, pullovers, dresses skirts, shirts, jackets, coats, socks and tights, underwear, aprons, overalls, coveralls for use while cooking ]
29
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, butter, cheeses, creams and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
30
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations namely, cereal based snack foods and ready to eat muesli, corn flakes, corn chips, popcorn, couscous, oatmeal and oat flakes; ready to eat cereal derived food bars; bread, pastries, biscuits and confectionery, namely, cookies, cakes, namely, petit fours; candy; pralines; puddings; cakes; edible ices, namely, sherbet, ice milk; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces; dressings for salads; spices; ice ]
41
[ Educational services, namely, conducting courses and conferences in the field of gastronomy, oenology, hospitality and cooking; educational services in the nature of schools providing instruction in the field of gastronomy, oenology, hospitality and cooking; publishing of electronic books and reviews; book lending services; entertainment shows, namely, entertainment in the nature of cooking shows, and shows about food, wine and hospitality; entertainment services, namely, providing and producing radio and television shows in the field of gastronomy, oenology, hospitality and cooking; film production and rental of films, phonographic recordings and theatre scenery related to gastronomy, oenology, hospitality and cooking ; arranging of education and entertainment competitions in the fields of gastronomy, cooking and hospitality; educational services, namely, providing incentives to chefs, cooks and persons interested in cooking, food and wine through the issuance of awards for excellence in the culinary field ]
43
[ Restaurant, bar and bistro services; catering services; catering services, namely, preparation of gala dinners and cocktail parties ]
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ID: 1379021688