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The US trademark INITIO was filed as Word mark on 01/12/2006 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 02/27/2007.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word mark |
| File reference | 78790208 |
| Register number | 3212761 |
| Application date | January 12, 2006 |
| Publication date | December 12, 2006 |
| Entry date | February 27, 2007 |
Trademark owner
1-chome Chiyoda-ku
101-8441 Tokyo
JP
101-8441 Tokyo
JP
Trademark representatives
goods and services
29
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meats; eggs; edible fish and crustaceans not live; frozen vegetables; frozen fruits; meat products, namely, luncheon meats, processed meats; processed marine products, namely, processed edible seaweed, fish cakes, fish croquettes, fish sticks; processed vegetables; processed fruit; aburage fried soybean curd; koridofu soybean curd frozen and then dried; konnyaku jelly made from devil's tongue root; soybean milk; tofu soybean curd; natto formented soybeans; processed eggs; pasta sauces; ochazuke-nori dried laver for flavoring boiled rice with green tea; namemono formented edible soybean paste, not for soup; processed pulses; protein for human consumption; skim milk powder and egg powder
30
Tea; coffee and cocoa; confectionery, namely, candy; bread and buns; seasonings; spices; instant ice cream mixes; instant sherbet mixes; coffee beans; cereal preparations, namely, farinaceous food pastes for human consumption; fresh pasta; instant pasta; bread crumb; buckwheat noodle; wheat noodle; steamed bun stuffed with meat; sandwiches; steamed meat dumpling; sushi; takoyaki grilled dumplings with bits of octopus; Chinese steamed bun with meat; hamburger sandwiches; pizza; box lunch namely, hot dog sandwiches and bento box lunch, namely, prepared entrees consisting primarily of boiled rice; meat pie; ravioli; yeast powder; processed cereals in the nature of koji fermented rice cereals treated with enzyme-producing mucor called aspergillus oryzae; yeast; baking powder; instant cakes and dessert mixes, namely, instant cake mixes; sake lees for food, namely, the sediment from fermentation of sake used to manufacture distilled spirits; husked rice; husked oats; husked barley; wheat flour for making tempura; flour based bread crumb or cracker meal for making fried foods; gluten for food; flour-based batter mix, namely, flour-based tempura batter mix, flour-based cake batter mix; food starch; bread crumbs; bread-based breading mix comprised of flour-based bread crumb or cracker meal; flour; wheat flour; tempura batter mix for making tempura; noodles, including boiled and dried noodles; fish dumplings; curry powder and dry seasoning mixes for stew; furikake seasoning granules for boiled rice
ID: 1378790208