F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME Logo (USPTO, 05/17/1994)
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The US trademark F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME was filed as Figurative mark on 05/17/1994 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 10/21/1997.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Figurative mark |
| File reference | 74525898 |
| Register number | 2106116 |
| Application date | May 17, 1994 |
| Publication date | April 2, 1996 |
| Entry date | October 21, 1997 |
Trademark owner
Parc Tertiaire
92366 MEUDON LA FORET Cedex
FR
92366 MEUDON LA FORET Cedex
FR
Trademark representatives
goods and services
9
computer programs , exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for assisting in managing and organizing business of manufacturing and the sequence of steps between placing an order and payment; computer programs, exclusive of those which manage the operations of a restaurant, bakery or commercial kitchen or commissary or which are used in connection with food cooking or warming, for creating cost-price analysis comparisons; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for testing the functionality of manufactured products to determine whether such products operate properly; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for shortening manufacturing steps in an industrial process
35
business consultation, exclusive of consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; cost/price analysis, exclusive of analysis regarding the management and operations of restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations
42
product evaluation and development consultation; exclusive of evaluation and consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical consultation and research in the field of engineering, exclusive of the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical writing for others, exclusive of technical writing regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations, namely technical project studies; design and testing for new product development, exclusive of design and testing of food cooking and warming products and products used in the operations of a restaurant, bakery, commercial kitchen or commissary
ID: 1374525898