BRILL QUALITY-APPROVED BAKERS' INGREDIENTS Logo (USPTO, 02/18/1970)
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The US trademark BRILL QUALITY-APPROVED BAKERS' INGREDIENTS was filed as Word and figurative mark on 02/18/1970 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 11/03/1970.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word and figurative mark |
| File reference | 72351674 |
| Register number | 901880 |
| Application date | February 18, 1970 |
| Entry date | November 3, 1970 |
Trademark owner
1912 MONTREAL ROAD
30084 TUCKER
US
30084 TUCKER
US
Trademark representatives
goods and services
30
PRODUCTS AND INGREDIENTS FOR USE IN THE MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [ BAKING POWDER; ] IMITATION WHIPPED CREAM POWDER; [ PREPARED CAKE MIXTURES; ] EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM [ , BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED ] FILLINGS, [ FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTINGS OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; SPICE AND APPLE SAUCE BASE COMPOUND; FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE SWEET DOUGH AND BREAD; ] PAN GREASE; POWDER FOR MAKING [ MERINGUE AND ] MARSHMALLOW TOPPINGS [ ; FERMENTATION BASE USED IN MAKING BREADS, ROLLS, DONUTS, SWEET DOUGH, AND ALL-YEAST LEAVENED PRODUCTS; AND BASES FOR MAKING SOUR DOUGH BAKERY PRODUCTS ]
ID: 1372351674