European Union Trademark No. 012565941 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for JEANNE-ANTOINETTE (Word) was filed on 05.02.2014 for goods and services in class(es) 29, 30 and 43 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 012565941 JEANNE-ANTOINETTE is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date05.02.2014
Registration date05.06.2014
Expiry date05.02.2024
Nice classes29, 30 and 43
 69009 LYON, FR
RepresentativeMARK & LAW
 69410 Champagne au Mont d'Or, FR
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Chocolate nut butter; Milk beverages, milk predominating; Drinks flavoured with chocolate and having a milk base; Cow's milk; Milk and milk products; Spreads made from nuts; Drinking yogurts; Whipped cream; Cream powder (dairy products); Sour cream; Whipped cream; Cream [dairy products]; Milk; Condensed milk; Milk shakes; Milk products; Soya-based beverages used as a milk substitute; Drinks made from dairy products; Yoghurt drinks; Yoghurt; Vegetable fats for food; Kefir [milk beverage]; Sheep milk; Goat milk; Coconut milk for food; Ground almonds; Ground hazelnuts; Butter; Coconut butter; Fruit, stewed; Jams; Canned fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Frosted fruits; Fruit jellies; Marmalade; Fruit pulp.... More
Class 30 : Chocolate; Chocolate beverages with milk; Cocoa-based beverages; Drinking chocolate; Mousses (Chocolate -); Chocolate candies; Cocoa powder; chocolate and desserts; Chocolate chips; Chocolate products; Chocolate syrup; Coffee based drinks; Tea-based beverages; Flavourings, other than essential oils, for beverages; Coffee flavorings [flavourings]; Cereal bars; Cake dough; Candy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Condiments; Candy; Puddings; Ices and ice creams; Pancakes; Mousses (Dessert -) [confectionery]; Wheat flour; Flour; Flowers or leaves for use as tea substitutes; Cake dough; Waffles; Frosting [icing] (Cake -); Edible ices; Yeast; Syrups and treacles; Honey; Bread; Almond paste; Farinaceous food pastes; Cake dough; Cake mixtures; Aromatic preparations for food; Sherbets [ices]; Sugar; Artificial coffee; Confectionery for decorating Christmas trees; Tea; Yoghurt (Frozen -) [confectionery ices]; Spices; Marshmallows; Muffins; Herbal tea other than for medicinal purposes.... More
Class 43 : Chocolate cafes; Tea rooms; Services for providing food and drink; Lounge bars; Cafeterias; Cafeterias; Canteens; Snack-bars; Self-service restaurants; Restaurant services; Food sculpting; Catering; Hotel services; Consultancy relating to culinary recipes; Restaurants offering takeaway services; Restaurants offering takeaway services for foodstuffs and beverages based on cocoa or chocolate; Services for providing food and drink, in retail and takeaway outlets.... More
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