European Union Trademark No. 002971679 (Word) Trademark register: EUIPO Status: application refused

Word mark

The European Union Trademark for HERON (Word) was filed on 12.12.2002 for goods and services in class(es) 5, 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002971679 HERON is 'application refused'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date12.12.2002
Nice classes5, 29 and 30
OwnerHeron Quality Foods Limited
  Bandon,, County Cork, IE
 G5 8PL Glasgow, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Vitamin preparations; infants' and invalids' foods and beverages; medicated foods; medicated supplements for foods; diabetic foods and beverages; low protein foods; gluten free foods.
Class 29 : Meat, fish, poultry, game, soups, preserves, dried and cooked fruits and vegetables, canned fruits and vegetables, bottled fruits, candied and un-candied peels, fruits desserts, fruit salad, meat extracts, vegetable extracts, jams, marmalades, jellies, jelly crystals; jelly cream; aspic jelly; mincemeat; preserve; conserves; fruit curds; fruit spreads; sweet spreads; savoury spreads; sandwich spreads; pickles; chutneys; sauces; salad creams; piccalilli; relishes; peanut butter; yoghurt; dips; edible oils and fats; powdered milk puddings; blancmanges; fish, meat and vegetable pastes; tomato puree; milk; milk products; dairy products; cream and cream products; powdered milk; powdered skimmed milk; dried milk; imitation cream; edible oils and edible fats; yoghurt; milk based desserts; prepared meals and snack foods.... More
Class 30 : Coffee; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations, drinks containing coffee; coffee and chicory mixtures, all for use as substitutes for coffee; tea, herbal tea (not for medicinal or curative purposes), tea essences, tea extracts, cocoa, cocoa products, drinking chocolate, infusions for making beverages; custard powder; blancmange; baking powder; flour, bran, wheatgerm; yeast; rusks; cereals and preparations made from cereals, bread, pastry, baking products, pastries and confectionery; tarts; biscuits; cookies; cakes; sugar, rice, tapioca, sago, ices, honey, treacle, salt, mustard, pepper, vinegar, sauces, ice, ice cream, ice cream confections, water ices and frozen confections; prepared meals and snack foods.... More
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