European Union Trademark No. 002887776 (Figurative) Trademark register: EUIPO Status: registered

 
Mère Poulard Mont-Saint-Michel Logo

Logo design: Churches, cathedrals, abbeys, monasteries ; Dwellings or buildings stylized ; One circle or ellipse ; Circles or ellipses containing inscriptions arranged in some other form

The European Union Trademark for Mère Poulard Mont-Saint-Michel (Figurative) was filed on 02.10.2002 for goods and services in class(es) 16, 29, 30, 32 and 43 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002887776 Mère Poulard Mont-Saint-Michel is 'registered'.


 
Trademark information
NameMère Poulard Mont-Saint-Michel
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date02.10.2002
Registration date21.04.2004
Expiry date02.10.2022
 
Nice classes16, 29, 30, 32 and 43
OwnerLMP INTERNATIONAL S.A.
 2311 Luxembourg, LU
 
RepresentativeERNEST GUTMANN - YVES PLASSERAUD S.A.S.
 75009 Paris, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 16 : Printed matter; books, magazines, newspapers; photographs; stationery; office requisites (other than furniture); writing materials; drawing sets; cardboard, namely tickets, paper flags, backing paper and card, badges (paper seals) paper or cardboard signboards; labels (not of textile); pennants (of paper); posters; postcards; drawings; paper mache figurines; engravings; pictures, portraits;figurines [statuettes] of papier mâché;paintings (pictures) framed or unframed; directories; menus; drink coasters made of cardboard;picture posters.... More
Class 29 : Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products;charcuterie; edible oils and fats; meat, fish, fruit and vegetable preserves;cooked dishes with a vegetable base, fish or meat.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereal, bread, biscuits, pastry and confectionery, chocolates; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; cooked dishes based on pastry, pasta or rice.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, syrups and other preparation for making beverages.
Class 43 : Hotel and restaurant services; hotels, motels, restaurants, cafeterias, tearooms, snack-bars, bars, cafés.
 
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