European Union Trademark No. 002617074 (Figurative) Trademark register: EUIPO Status: registered

 
natural break Logo

Logo design: Other leaves ; Two to four leaves

The European Union Trademark for natural break (Figurative) was filed on 13.03.2002 for goods and services in class(es) 29, 30 and 43 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002617074 natural break is 'registered'.


 
Trademark information
Namenatural break
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date13.03.2002
Registration date27.08.2003
Expiry date13.03.2022
 
Nice classes29, 30 and 43
OwnerAREAS, S.A.
 08014 Barcelona, ES
 
Representative
 08013 Barcelona, ES
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Broth, soups, soups;preparations for making soups, soups and broth;concentrated broth in cube, lozenge, tablet, granulated or other forms;extracts, jellies and gravy;extracts, jellies and animal and vegetable gravy;soup preparations; meat, fish, poultry and game; dishes based on meat products;dishes based on vegetable products and/or vegetables and/or vegetables;dishes based on fish products;pulses and vegetable salads; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, powdered eggs, yolk of eggs;milk, butter, margarine, cheese, cream, yoghurt, milk beverages and other milk products;oils and edible fats, olives;waffles; croquettes; liver pâté;preserved meat, fish, shellfish, vegetables and garden herbs; pickles; proteins for food;tomato purée and tomato juice for cooking;vegetable juices for cooking.... More
Class 30 : Sandwiches, pizzas, food pastes, vermicelli, ravioli, spaghetti, noodles;farinaceous foods; bread; pastries, petits fours (cakes) and cakes; edible ices; chocolates, chocolate; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-, coffee- and/or chocolate-based beverages;flour and preparations made from cereals;chips (cereal products);farinaceous foods;alimentary paste;confectionery, caramels, chewing gum; honey, treacle; yeast, baking-powder; salt, pepper, mayonnaise, mustard, vinegar, spices, condiments, essences for foodstuffs;sauces, tomato sauce, spicy soy sauce;tomato ketchup; seasonings; ice.... More
Class 43 : Restaurants, self-service restaurants, snack-bars, bars, cafes, cafeterias, canteens, pizzerias, hamburger restaurants.
 
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