European Union Trademark No. 002571495 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for WOLFGANG PUCK (Word) was filed on 11.02.2002 for goods and services in class(es) 29, 30 and 43 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002571495 WOLFGANG PUCK is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date11.02.2002
Registration date26.02.2004
Expiry date11.02.2022
Nice classes29, 30 and 43
OwnerWolfgang Puck Licensing LLC
 89109 Las Vegas,, Nevada, US
RepresentativeMARKS & CLERK LLP
 EH3 8EG Edinburgh,, Scotland, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Broths; cooked, fresh, frozen and packaged meals, hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; garden, fruit and vegetable salads; pickled vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings; jams; jellies; soups; soup mixes; oils and flavoured oils.
Class 30 : Bakery goods; mixes for making bakery goods; bread; bread sticks; croutons; biscuits; pickle relish; coffee; tea; cakes; cookies; pastries; pies; confectionery; cooked, fresh, frozen and packaged pizza; cooked, fresh, frozen and packaged meals; glaces and demi-glaces; hors d'oeuvres and entrees consisting primarily of pasta; macaroni; pasta salads; salad dressings; sauces; vinegar; desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry desert mixes, including crème brulee mixes; fresh and refrigerated prepared sandwiches.... More
Class 43 : Provision, preparation and serving of food and drink; restaurant, bar, canteen, cafeteria, coffee shop, snack bar, wine bar, public house, inn, banqueting and hospitality services; catering services; provision of facilities for the consumption of food and beverages; provision of facilities for conferences, exhibitions, banquets and seminars; preparation and sale of carry-out restaurant services; food cooking services; hotel services; reservation services for restaurants and similar establishments; design and rental; provision of hints and tips relating to cooking and food preparation; compilation and printing; information, consultancy and advisory services relating to the foregoing.... More
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