Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Preparations for making meat products and charcuterie;auxiliary cuttering and smoking preparations.
Class 3 : Washing preparations, cleaning agents and disinfectants for use in production facilities and retail outlets.
Class 6 : Packaging material of metal for foodstuffs;containers of sheet metal for holding foodstuffs;Packaging materials for foodstuffs of metal, in particular of aluminium foil;containers of sheet metal for holding foodstuffs;containers, transport devices for food processing and food retail operations.
Class 8 : Work implements for butcher's shops and catering establishments, including knives and steels.
Class 16 : Labels of paper and plastic;paper and cardboard materials for packaging foodstuffs;plastic foils for packaging;folding bags of plastic, paper or textile for the packaging and transport of foodstuffs.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Special purpose fixtures and fittings of metal for food processing and food retail operations, in particular sales racks and other racks.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns and nets for meat products and charcuterie.
Class 25 : Work clothing for the butchery trade, including headgear and footwear.
Class 29 : Game of all kinds, fresh and frozen;Fresh and frozen meat;fresh and frozen offal;fresh and frozen poultry of all kinds, including fresh and frozen poultry portions and fresh and frozen convenience products with a poultry base;fresh or frozen poulty products;delicatessen meat, poultry and game products, in particular brawn and pies, meat, fish, fruit and vegetable salads made using mayonnaise, seasoning sauces, yoghurt or egg;smoked fish;fish products, including frozen fish products;frozen fish;frozen shellfish and crustaceans;frozen convenience products, frozen prepared meals, prepared meals, namely ready-to-serve meat, poultry, fish and vegetarian meals;fresh prepared meals, namely ready-to serve foods prepared from meat, poultry, game and fish;meat and fish products and charcuterie of all types, including in preserved form;dairy products, cheese of all kinds and preparations, cream cheese and butter, cream, yoghurt, quark, milk, condensed milk, non-alcoholic mixed milk drinks;meat, fish, poultry and game preserves, fresh prepared meals;eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish;prepared desserts and dessert preparations of all types;marinades of all types;edible fats, edible oils, margarine, vegetable, mushroom and fruit preserves (including pickles); soup preserves; soup and sauce extracts, additives for soups;prepared meals, including in the form of preserves;frozen vegetables, frozen fruit, frozen potato products, fresh potato products;potato products such as potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries;dried pulses, including peas, lentils, including in processed form;pickles, dried fruits;hulled wheat.... More
Class 30 : Bakery products, in particular dough, bread, flaky pastry and baguettes, frozen;cakes and tarts, frozen; edible ices; fresh farinaceous foods, fresh pasta;puddings, prepared desserts and dessert preparations of all types;flour, bread crumbs, bread, cakes, gateaux, biscuits;chocolate, chocolates, candy, marzipan;marmalade, jams, honey;salt, glutamate; vinegar; mayonnaise and remoulade, condiments, mustard, ketchup, salad and cheese sauces, spiced sauces, delicatessen sauces *(preserved), soup seasonings;horse radish;unprocessed spices, spice powders, granules or paste, including mixed spices or spice mixtures; rice; additives for soups; sugar; hominy; semolina; oat flakes; dried unripe spelt grains; coffee, tea, cocoa; salts for preserving meat products and charcuterie, including cooking salt and nitrite smoking salt;dietetic foodstuffs not adapted for medical use, namely diet bread, diet jams, diet chocolate, diet sweets, diet confectionery.... More
Class 31 : Fresh leaf salads and other salads, fresh fruit and vegetables, fish, live crustaceans;onions, garlic.
Class 32 : Non-alcoholic drinks such as mineral waters, fruit juices, drinks for refreshment; beers; non-medical dietetic foodstuffs, namely diet juices.
Class 33 : Wines, spirits, sparkling wines, in particular Champagne;liqueurs and alcoholic mixed drinks with a wine and spirit base.