European Union Trademark No. 002487353 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for Badengold (Word) was filed on 03.12.2001 for goods and services in class(es) 1, 3, 6, 8, 16, 18, 20, 21, 22, 25, 29, 30, 31, 32 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002487353 Badengold is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date03.12.2001
Registration date27.05.2003
Expiry date03.12.2021
Nice classes1, 3, 6, 8, 16, 18, 20, 21, 22, 25, 29, 30, 31, 32 and 33
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Preparations for making meat products and charcuterie;auxiliary cuttering and smoking preparations.
Class 3 : Washing preparations, cleaning agents and disinfectants for use in production facilities and retail outlets.
Class 6 : Packaging material of metal for foodstuffs;containers of sheet metal for holding foodstuffs;Packaging materials for foodstuffs of metal, in particular of aluminium foil;containers of sheet metal for holding foodstuffs;containers, transport devices for food processing and food retail operations.
Class 8 : Work implements for butcher's shops and catering establishments, including knives and steels.
Class 16 : Labels of paper and plastic;paper and cardboard materials for packaging foodstuffs;plastic foils for packaging;folding bags of plastic, paper or textile for the packaging and transport of foodstuffs.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Special purpose fixtures and fittings of metal for food processing and food retail operations, in particular sales racks and other racks.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns and nets for meat products and charcuterie.
Class 25 : Work clothing for the butchery trade, including headgear and footwear.
Class 29 : Game of all kinds, fresh and frozen;Fresh and frozen meat;fresh and frozen offal;fresh and frozen poultry of all kinds, including fresh and frozen poultry portions and fresh and frozen convenience products with a poultry base;fresh or frozen poulty products;delicatessen meat, poultry and game products, in particular brawn and pies, meat, fish, fruit and vegetable salads made using mayonnaise, seasoning sauces, yoghurt or egg;smoked fish;fish products, including frozen fish products;frozen fish;frozen shellfish and crustaceans;frozen convenience products, frozen prepared meals, prepared meals, namely ready-to-serve meat, poultry, fish and vegetarian meals;fresh prepared meals, namely ready-to serve foods prepared from meat, poultry, game and fish;meat and fish products and charcuterie of all types, including in preserved form;dairy products, cheese of all kinds and preparations, cream cheese and butter, cream, yoghurt, quark, milk, condensed milk, non-alcoholic mixed milk drinks;meat, fish, poultry and game preserves, fresh prepared meals;eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish;prepared desserts and dessert preparations of all types;marinades of all types;edible fats, edible oils, margarine, vegetable, mushroom and fruit preserves (including pickles); soup preserves; soup and sauce extracts, additives for soups;prepared meals, including in the form of preserves;frozen vegetables, frozen fruit, frozen potato products, fresh potato products;potato products such as potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries;dried pulses, including peas, lentils, including in processed form;pickles, dried fruits;hulled wheat.... More
Class 30 : Bakery products, in particular dough, bread, flaky pastry and baguettes, frozen;cakes and tarts, frozen; edible ices; fresh farinaceous foods, fresh pasta;puddings, prepared desserts and dessert preparations of all types;flour, bread crumbs, bread, cakes, gateaux, biscuits;chocolate, chocolates, candy, marzipan;marmalade, jams, honey;salt, glutamate; vinegar; mayonnaise and remoulade, condiments, mustard, ketchup, salad and cheese sauces, spiced sauces, delicatessen sauces *(preserved), soup seasonings;horse radish;unprocessed spices, spice powders, granules or paste, including mixed spices or spice mixtures; rice; additives for soups; sugar; hominy; semolina; oat flakes; dried unripe spelt grains; coffee, tea, cocoa; salts for preserving meat products and charcuterie, including cooking salt and nitrite smoking salt;dietetic foodstuffs not adapted for medical use, namely diet bread, diet jams, diet chocolate, diet sweets, diet confectionery.... More
Class 31 : Fresh leaf salads and other salads, fresh fruit and vegetables, fish, live crustaceans;onions, garlic.
Class 32 : Non-alcoholic drinks such as mineral waters, fruit juices, drinks for refreshment; beers; non-medical dietetic foodstuffs, namely diet juices.
Class 33 : Wines, spirits, sparkling wines, in particular Champagne;liqueurs and alcoholic mixed drinks with a wine and spirit base.
tmdb is a free trademark search website of publicly available records. tmdb does not guarantee nor warrant the accuracy, completeness or timeliness of the data.