Goods and Services (the trademark is registered for the following goods and services)
Class 11 : Apparatus for cooking; saucepans, frying pans, skillets, griddles, fondues, casserole dishes, Dutch ovens, stockpots, roasters, steamers, deep fat fryers, pressure cookers, rice cookers, woks; parts and fittings for the aforesaid goods.
Class 21 : Household and kitchen utensils and containers (not of precious metal or coated therewith); saucepans, frying pans, skillets, griddles, fondues, casserole dishes, saucepots, roasters, roasting pans, baking tins, steamers, woks, chopsticks; cups, mugs, bowls, plates, dishes and crockery (not in precious metal); glassware, porcelain and earthenware not included in other classes; parts and fittings for the aforesaid goods.... More
Class 29 : Meat, fish, poultry and games; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks; drinks made from dairy products; jams; soups; eggs; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; foodstuffs made from goods in this class.... More
Class 30 : Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream; ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry, drinks, fillings; sweet spreads; savoury spreads, snacks foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; condiments; salt, mustard; vinegar; spices; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips, foodstuffs made from goods in this class.... More
Class 42 : Hotel, café and restaurant services; catering services for the provision of food and of drink; professional services relating to franchising; leasing of vending machines; advisory, consultancy and information services relating to the all the aforesaid services.