European Union Trademark No. 002394310 (Word) Trademark register: EUIPO Status: registered

 
Word mark

REBAC
The European Union Trademark for REBAC (Word) was filed on 01.10.2001 for goods and services in class(es) 1, 5, 24, 27 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002394310 REBAC is 'registered'.


 
Trademark information
NameREBAC
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date01.10.2001
Registration date17.10.2002
Expiry date01.10.2021
 
Nice classes1, 5, 24, 27 and 42
OwnerMedisana AG
 41468 Neuss, DE
 
Representative
 42283 Wuppertal, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Chemicals used in industry, science and photography, and chemical substances for preserving foodstuffs, containing active substances to reduce sprouting, fungi, spore formers and other pathogens.
Class 5 : Disinfectants; preparations for destroying vermin, fungicides and herbicides, containing active substances to reduce germs, fungi, spore formers and other pathogens, for household, public and industrial use, being components for utility articles, components for packaging/storage materials, components for household and food hygiene products, components for bodycare/cosmetic products of all kinds, components for medicinal skin and body care products for humans and animals, and for use in human and animal environments, being components for clean room equipment for epidemic prophylaxis for humans and animals and being components for filter equipment of all kinds.... More
Class 24 : Textiles and textile goods, included in class 24, containing active substances for reducing sprouting, fungi, spore formers and other pathogens.
Class 27 : Carpets, rugs, door mats, mats and other floor coverings, containing or consisting of substances for reducing sprouting, fungi, spore formers and other pathogens.
Class 42 : Consultancy in the field of health and beauty care, in particular concerning the reduction of sprouting, fungi, spore formers and other pathogens.
 
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