European Union Trademark No. 002386449 (Word) Trademark register: EUIPO Status: registered

 
Word mark

FLODOR L'AUTHENTIQUE
The European Union Trademark for FLODOR L'AUTHENTIQUE (Word) was filed on 24.09.2001 for goods and services in class(es) 29, 30 and 38 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002386449 FLODOR L'AUTHENTIQUE is 'registered'.


 
Trademark information
NameFLODOR L'AUTHENTIQUE
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date24.09.2001
Registration date28.03.2003
Expiry date24.09.2021
 
Nice classes29, 30 and 38
OwnerSAN CARLO GRUPPO ALIMENTARE S.p.A.
 20121 Milano, IT
 
Representative
 20122 Milano, IT
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game; meat extracts; preserved and/or dried and/or cooked and/or dehydrated and/or frozen fruits and vegetables;vegetable purée; jams and jellies; eggs, milk and milk products; edible oils and fats; preserves; potato crisps, flavoured potato crisps for aperitifs;potato sticks, potato products manufactured by extrusion for food, tacos namely potato-based products prepared according to a Mexican recipe;savoury nibbles (preserved, dried or cooked);potato flakes (instant mashed potatoes);potato-based preparations;potato-based products, whether or not dehydrated or frozen;potato products whether or not containing aromatic substances;dried and/or roasted and/or salted and/or spiced hazelnuts, peanuts, cashew nuts and almonds;edible scallops [not live].... More
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, cornflour, bread, croûtons of bread, whether fried or not, rusks, gingerbread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice for refreshing; savoury biscuits whether flavoured or not, cheese biscuits, savoury nibbles, wafers, sweet biscuits, madeleines, cakes, biscuits, whether filled or not, savoury or sweet;chocolate, chocolate articles, pralines, confectionery, sweets, marzipan;puffed cereal grains;wheat and/or rice and/or maize products manufactured by extrusion for food;cereal preparations and cereal bars for food with added sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts;muesli, namely mixtures of foodstuffs containing mainly flakes of cereals and dried fruits;edible shells, pasta; salad dressings.... More
Class 38 : Transmission of information contained in a database or databank by computer or data transmission, transmission and exchange of messages, data, sound and images and their dissemination (transmission) by computer terminals, telephone, radio, cable, optical fibre or satellite, or by any means whatsoever;transmission of data by data transmission (free access, whether or not by code) or via the Internet (free access, whether or not by code) or by computer terminals; ;telecommunications service whether or not with answering machines, whether or not with interactive systems, for providing and transmitting information, messages, data, sound and images, and/or carrying out operations and transactions; electronic mail; provision of telecommunications access and links to computer databases and to the Internet.... More
 
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