European Union Trademark No. 002272920 (Figurative) Trademark register: EUIPO Status: registered


Logo design: Clouds, fog, vapor, smoke ; Spoons ; Rectangles ; One quadrilateral ; Quadrilaterals containing other inscriptions

The European Union Trademark for BOOKER CHEF'S LARDER (Figurative) was filed on 25.06.2001 for goods and services in class(es) 3, 5, 6, 8, 16, 21, 24, 29, 30, 32, 35 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002272920 BOOKER CHEF'S LARDER is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date25.06.2001
Registration date27.02.2003
Expiry date25.06.2021
Nice classes3, 5, 6, 8, 16, 21, 24, 29, 30, 32, 35 and 42
OwnerBooker Limited
 NN8 1LT Wellingborough,, Northants, GB
RepresentativeHGF LIMITED
 EC2Y 5DN London, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Non-medicated toilet preparations; anti-perspirants; cosmetics; perfumes; toilet waters; soaps; toilet articles; shampoos; dentifrices; non-medicated preparations and substances, all for the treatment, conditioning and care of skin and scalp; essential oils; cleansing, polishing and scouring preparations and substances; detergents; all included in class 3.
Class 5 : Disinfectants; all included in class 5.
Class 6 : Goods of common metal; small items of metal hardware; kitchen foil; all included in class 6.
Class 8 : Cutlery, knives, forks, spoons; all included in class 8.
Class 16 : Paper tissue; paper napkins; toilet paper; disposable nappies; kitchen roll; all included in class 16.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthen ware not included in other classes.
Class 24 : Tissues (piece goods); bed and table covers; textile articles; all included in class 24.
Class 29 : Meat, fish, seafood, poultry and game, none being live; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried, cooked, canned or frozen; jellies and dairy products, all for food; soups; cheese, milk, cream, margarine, sausages, burgers, pulses, desserts, seafood, pickled onions, coleslaw, salads, pate, piccalilli, chutney, jams, marmalade, eggs, edible oils, edible fats; food preserves; potato crisps and potato products (for food); prepared meals made of chicken, meat, vegetables, fish and sausages and constituents therefor; snack foods being potato based, snack foods, all included in class 29.... More
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; pasta and pasta products; chicory and chicory mixtures, all for use as substitutes for coffee; cereals, flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; salt (for food), mustard, vinegar, pepper, sauces (other than salad dressing), spices (other than poultry spice); prepared meals and constituents therefor, snack foods; burger buns, rolls, gateaux, cheesecake, desserts and puddings, pies and pie fillings; pizzas; sausages rolls; ice-cream and ice-cream frozen confections, quiche, pastries, rice; mayonnaise, all included in class 30.... More
Class 32 : Non alcoholic beverages and preparations and substances for making such beverages; fruit juices, beer, ale and porter; all included in class 32.
Class 35 : Retail services; wholesale services.
Class 42 : Providing of foods and drink; restaurant, café and snack bar services; pub and wine bar services; catering services included in class 42.
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