European Union Trademark No. 002192540 (Word) Trademark register: EUIPO Status: application withdrawn

 
Word mark

Sesamo
The European Union Trademark for Sesamo (Word) was filed on 25.04.2001 for goods and services in class(es) 29, 30, 31 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002192540 Sesamo is 'application withdrawn'.


 
Trademark information
NameSesamo
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date25.04.2001
 
Nice classes29, 30, 31 and 32
OwnerReformhaus eG
 19246 Zarrentin, DE
 
Representative
 80687 München, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat;chocolate nut butter, cheese;jams and marmalades, jellies, purées, in particular vegetable purées and apple sauce, spreads with a base of vegetables and fruit and/or vegetable protein and vegetable fat with and without the addition of spices and flavourings;preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof;fruit sauces, mainly consisting of cooked and crushed fruit, fruit pulp;stock in granule, paste or cube form;ready-to-serve meals, namely soups and desserts;ready-to-serve meals, namely stews and set meals, mainly based on vegetables;frozen food, namely fruit, vegetables, mushrooms, potatoes;dried fruit, dried vegetables, dried mushrooms, dried potatoes;packet soups;roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground;fruit and nut slices;almonds or seeds, seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds;tomato purée;dried or preserved pulses;potato products, namely puree powder, dumplings, chips, crisps, potato fritters.... More
Class 30 : Bread and pastry, cakes, pies; pasta; honey, syrup, sugar, cocoa, cocoa products, cocoa and chocolate powder for making chocolate-based beverages, chocolate, chocolate products; marzipan; cereals and cereal products for food, in particular rye, wheat, barley, oats, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; mayonnaise, remoulade, salad creams and dressings;herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, soup seasonings, sauces (spices), condiments;potato starch, potato flour;spreads with a base of cereals, yeast and/or vegetable protein and vegetable fat, with and without added spices and flavourings.... More
Class 31 : Fresh fruits and vegetables, nuts, pulses;citrus fruit, potatoes, mushrooms, nuts.
Class 32 : Mineral waters and other non-alcoholic drinks;fruit juices, grape juices, fruit juices, vegetable juices, fruit nectars, fruit concentrates, fruit pulp, fruit syrups;fruit juice and vegetable juice beverages, syrups and other preparations for making beverages.
 
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