European Union Trademark No. 002051019 (Word) Trademark register: EUIPO Status: registered

 
Word mark

ALHOA
The European Union Trademark for ALHOA (Word) was filed on 22.01.2001 for goods and services in class(es) 3, 5, 29, 30, 31, 32 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002051019 ALHOA is 'registered'.


 
Trademark information
NameALHOA
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date22.01.2001
Registration date03.08.2005
Expiry date22.01.2021
 
Nice classes3, 5, 29, 30, 31, 32 and 33
OwnerREWE-Zentral AG
 50668 Köln, DE
 
Representative
 50668 Köln, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for the cleaning, care and enhancing of hair, skin and teeth, mouth washes; bath and shower preparations; deodorants and antiperspirants for personal use; shaving sticks, creams, foams and gels; aftershave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; hair, nail and tooth brushes, sanitary preparations.... More
Class 5 : Plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.... More
Class 29 : Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pies, meat extracts; fruit, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also deepfrozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), in particular boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations ; wheat bran, wheat germ, maize meal, maize semolina, linseed; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.... More
Class 31 : Fresh fruit and vegetables: seeds, animal foodstuffs; live shellfish.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
Class 33 : Alcoholic beverages (except beer), in particular wine, sparkling wine, spirits, liqueurs.
 
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