European Union Trademark No. 001976158 (Figurative) Trademark register: EUIPO Status: registration expired

PRESIDENT Queso Fundido Queijo Fundido Logo

Logo design: Crossed branches ; Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches ; Sachets ; Several shields ; Seals or stamps attached or applied to a document, ribbon or other object ; Surfaces or backgrounds covered with other repeated figurative elements

The European Union Trademark for PRESIDENT Queso Fundido Queijo Fundido (Figurative) was filed on 28.11.2000 for goods and services in class(es) 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001976158 PRESIDENT Queso Fundido Queijo Fundido is 'registration expired'.

Trademark information
NamePRESIDENT Queso Fundido Queijo Fundido
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date28.11.2000
Registration date20.03.2002
Expiry date28.11.2010
Nice classes29 and 30
OwnerB.S.A. (Société Anonyme à Directoire et Conseil de Surveillance)
 75015 Paris, FR
 75002 Paris, FR
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs; edible oils and fats; preserves of meat, fish, vegetables, fruits and milk products; cheese and cheese specialities; cream cheese; melted cheese; melted cheese specialities with cream cheese, butter; milk and milk products, food preparations made from milk, in particular yoghurt, soft white cheese, milk-based cream products, powdered milk, spreads based on milk.... More
Class 30 : Tea and tea extracts; cocoa and preparations made from cocoa, confectionery and chocolate products; sugar confectionery; sugar, bakery goods; pastries; blancmanges; edible ices; products for making ices; honey and substitutes for honey; food pastes; foods made from rice, flour or cereals, also in the form of cooked, frozen or dehydrated dishes, sauces (condiments); products for flavouring or seasoning foodstuffs; sweet spreads; treacle; preparations made from cereals; tapioca; sago; flour; salt, mustard; vinegar; spices, ice.... More
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