European Union Trademark No. 001857002 (Word) Trademark register: EUIPO Status: registered

 
Word mark

CAVALCHINA
The European Union Trademark for CAVALCHINA (Word) was filed on 18.09.2000 for goods and services in class(es) 29, 30 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001857002 CAVALCHINA is 'registered'.


 
Trademark information
NameCAVALCHINA
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date18.09.2000
Registration date03.12.2001
Expiry date18.09.2020
 
Nice classes29, 30 and 33
OwnerAZIENDA AGRICOLA CAVALCHINA DI PIONA GIULIETTO DITTA INDIVIDUALE
 37069 Villafranca di Verona (VR), IT
 
Representative
 44042 Cento (FE), IT
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Alginates for culinary purposes; Weed extracts for food; Edible birds' nests; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Protein for human consumption.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Sea water for cooking; Starch for food; Starch products for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Sushi.... More
Class 33 : Alcoholic beverages (except beers); Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts.
 
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