European Union Trademark No. 001854207 (Word) Trademark register: EUIPO Status: application withdrawn

 
Word mark

DELICEAVENUE
The European Union Trademark for DELICEAVENUE (Word) was filed on 08.09.2000 for goods and services in class(es) 8, 14, 21, 24, 29, 30, 31, 32, 33 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001854207 DELICEAVENUE is 'application withdrawn'.


 
Trademark information
NameDELICEAVENUE
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date08.09.2000
 
Nice classes8, 14, 21, 24, 29, 30, 31, 32, 33 and 42
OwnerFRANCE GOURMET TRADITION S.A.R.L.
 95570 Bouffemont, FR
 
Representative
 01210 Ferney-Voltaire, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 8 : Cutlery, namely knives, forks and spoons made of precious metals and non precious metals, solid or plated.
Class 14 : Dishes and plates of precious metals.
Class 21 : Dishes and plates, of earthenware, porcelain, terra cotta or common metals;drinking glasses, in particular glasses and decanters.
Class 24 : Tablecloths and napkins of textile.
Class 29 : Cooked dishes, in particular meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.
Class 30 : Cooked dishes, in particular coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice.
Class 31 : Agricultural and horticultural products and grains not included in other classes, fresh fruits and vegetables, seeds, natural plants and flowers, malt.
Class 32 : Non-alcoholic beverages, in particular beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class 33 : Alcoholic beverages, in particular cider, wines (still and sparkling), aperitifs, liqueurs, digestifs and other alcoholic beverages.
Class 42 : Providing food and drink, preparation of recipes and menus.
 
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