European Union Trademark No. 001810217 (Word) Trademark register: EUIPO Status: registration expired

Word mark

The European Union Trademark for LEAPING SALMON (Word) was filed on 15.08.2000 for goods and services in class(es) 29, 30, 31, 32 and 39 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001810217 LEAPING SALMON is 'registration expired'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date15.08.2000
Registration date24.10.2001
Expiry date15.08.2010
Nice classes29, 30, 31, 32 and 39
 AL7 1BL Welwyn Garden City,, Hertfordshire, GB
RepresentativeWILSON GUNN
 M3 2JA Manchester, GB
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Bacon, beans, bouillon, butter, cocoa-butter, caviar, cheese, potato chips, bouillon concentrates, cray fish, cream, crème fraiche, dairy products, crustaceans, dates, duck, edible fats, edible oils, eggs, fish fillets, fish, food products made from fish, fruit pulp, fruit salads, stewed fruits, game, gherkins, ham, jams, lard, liver, liver pate, spiny lobster, lobsters, maize oil, margarine, marmalade, animal marrow, meat, milk, milk products, preserved mushrooms, mussels, prepared nuts, olive oil, preserved olives, preserved onions, oysters, preserved peas, pickles, pork, poultry, raisins, rape seed oil, vegetable salad, sardines, sausages, sesame oil, shell fish, preparations for making soup, soups, preserved soya beans, sunflower oil, tomato juice, tomato puree, preserved truffles, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, venison, egg whites, yoghurt, egg yolks.... More
Class 30 : Balsamic vinegar, biscuits, bread, bread rolls, cakes, cajun spices, chocolate, cinnamon, cloves, coffee, confectionery, cookies, cooking salt, popcorn, corn meal, ice-cream, curry flavourings (other than essential oils), flour for food, ginger, golden syrup, honey, ketchup, maize meal, mayonnaise, meat pies, mustard, noodles, nutmegs, oatflakes, pasta, pate, pepper, peppermint sweets, peppers, petit-beurre biscuits, petits fours, pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, sandwiches, saffron powder, salad dressings, sauces, seasonings, sorbets, spaghetti, spices, preparations for stiffening whipped cream, sugar, tea, vinegar, waffles, yeast.... More
Class 31 : Almonds, fresh beans, beet, berries, capers, chicory, citrus fruits, cocoa-nuts, coconut milk, cucumbers, flower bulbs, dried flowers for decoration, natural flowers, fresh fruit, leeks, lemons, fresh lentils, lettuce, fresh mushrooms, nuts, fresh olives, fresh onions, oranges, oregano, fresh peas, pinecones, plants, fresh potatoes, roots for food, plant seeds, sesame, squashes, sugar cane, fresh vegetables.... More
Class 32 : Non-alcoholic beverages, fruit juice beverages, fruit juices, ginger ale, ginger beer, mineral water, preparations for making mineral water, soda water, table waters, vegetable juices, seltzer water, lithia water.
Class 39 : Storage and delivery of food and beverage goods.
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