European Union Trademark No. 001807130 (Figurative) Trademark register: EUIPO Status: registration expired

 
le Nantillais SPÉCALITÉ À BASE DE ZESTES D'AGRUMES ET GINGEMBRE POUR PRÉPARATION DE COCKTAILS APÉRITIFS SANS ALCOOL Logo

Logo design: Open fruits, slices or quarters of fruit ; Groups of fruits of different kinds ; Soups or beverages (in plates, in cups, in bowls, in soup tureens, in glasses, etc.) ; Glasses with or without stems, without handles ; Ancient sailing boats, with a pronounced sheer, and towering superstructures fore and aft ; Parchments with furled or fringed edges ; Other ornamental motifs

The European Union Trademark for le Nantillais SPÉCALITÉ À BASE DE ZESTES D'AGRUMES ET GINGEMBRE POUR PRÉPARATION DE COCKTAILS APÉRITIFS SANS ALCOOL (Figurative) was filed on 14.08.2000 for goods and services in class(es) 29, 30, 31, 32, 33 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001807130 le Nantillais SPÉCALITÉ À BASE DE ZESTES D'AGRUMES ET GINGEMBRE POUR PRÉPARATION DE COCKTAILS APÉRITIFS SANS ALCOOL is 'registration expired'.


 
Trademark information
Namele Nantillais SPÉCALITÉ À BASE DE ZESTES D'AGRUMES ET GINGEMBRE POUR PRÉPARATION DE COCKTAILS APÉRITIFS SANS ALCOOL
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date14.08.2000
Registration date12.04.2002
Expiry date14.08.2010
 
Nice classes29, 30, 31, 32, 33 and 42
Owner(hidden)
 
Representative
 44022 Nantes Cedex 01, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Sweet speciality based on peel of citrus fruit, ginger and aromatic plants, for the preparation of cocktails, aperitifs, non-alcoholic mixtures and culinary preparations.
Class 30 : Sweet speciality based on peel of citrus fruit, ginger and aromatic plants, for the preparation of cocktails, aperitifs, non-alcoholic mixtures and culinary preparations.
Class 31 : Sweet speciality based on peel of citrus fruit, ginger and aromatic plants, for the preparation of cocktails, aperitifs, non-alcoholic mixtures and culinary preparations.
Class 32 : Sweet speciality based on peel of citrus fruit, ginger and aromatic plants, for the preparation of cocktails, aperitifs, non-alcoholic mixtures and culinary preparations.
Class 33 : Sweet speciality based on peel of citrus fruit, ginger and aromatic plants, for the preparation of cocktails, aperitifs, non-alcoholic mixtures and culinary preparations.
Class 42 : Providing of food and drink, namely catering (culinary preparations).
 
tmdb is a free trademark search website of publicly available records. tmdb does not guarantee nor warrant the accuracy, completeness or timeliness of the data.