European Union Trademark No. 001804160 (Figurative) Trademark register: EUIPO Status: registered

 
THE FOOD PROFESSIONALS Logo

Logo design: Stains, spots, blots ; Other geometrical figures, indefinable designs

The European Union Trademark for THE FOOD PROFESSIONALS (Figurative) was filed on 10.08.2000 for goods and services in class(es) 9, 16, 35, 38, 41 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001804160 THE FOOD PROFESSIONALS is 'registered'.


 
Trademark information
NameTHE FOOD PROFESSIONALS
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date10.08.2000
Registration date03.12.2001
Expiry date10.08.2020
 
Nice classes9, 16, 35, 38, 41 and 42
OwnerThe Food Professionals Köhnen AG
 45549 Sprockhövel, DE
 
Representative
 60327 Frankfurt am Main, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 9 : Recorded sound and video cassettes for participants of seminars in the field of nutrition and foodstuffs.
Class 16 : Printed matter, in particular books and periodicals; instructional and teaching material in the form of printed matter, drawing up and collating recipes and photographic material for publishers of cookery magazines and cookbooks, table napkins and table linen of paper.
Class 35 : Advertising, arranging of advertising, marketing, marketing studies and marketing analysis; business advice; quality assurance and product development consultancy for businesses ; public relations.
Class 38 : Electronic transmission of data, images and documents via computer terminals and networks; provision of information in databases, searching and retrieval of information, sites and other resources, available on computer networks; providing a wide range of general information via computer networks; computer mailboxes and notice boards on topics of general interest.
Class 41 : Arranging courses, seminars and lectures in the field of nutrition and foodstuffs; publication of books and periodicals; radio and television productions in the field of nutrition and foodstuffs.
Class 42 : Development of recipes.
 
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