European Union Trademark No. 001737436 (Figurative) Trademark register: EUIPO Status: application withdrawn

 
UNE JOURNÉE EN FRANCE Logo

Logo design: Squares ; One quadrilateral ; Quadrilaterals containing other inscriptions ; Quadrilaterals with dark surfaces or parts of surfaces

The European Union Trademark for UNE JOURNÉE EN FRANCE (Figurative) was filed on 04.07.2000 for goods and services in class(es) 29, 30, 33 and 39 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001737436 UNE JOURNÉE EN FRANCE is 'application withdrawn'.


 
Trademark information
NameUNE JOURNÉE EN FRANCE
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date04.07.2000
 
Nice classes29, 30, 33 and 39
OwnerUNE JOURNEE EN FRANCE
 78160 Marly le Roi, FR
 
Representative
 75008 Paris, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Cooked dishes based on vegetables, cooked dishes based on meat, meat and meat extracts, game, fish; meat, vegetable and fish preserves; foie gras, charcuterie, sardines, tuna, anchovies, mackerel, soups, cream soups; dried fruits; crystallised fruits, jelly, cream, jam, fruit sauces, butter, cream, cheese, cream cheese, olive oil, nut oil, groundnut oil, grapeseed oil, rapeseed oil, almond oil, goose, duck and pork fat.... More
Class 30 : Coffee, tea, infusions, cocoa, sugar, rice, tapioca; bread and pastry; cakes, biscuits, madeleines; confectionery; salt, mustard, condiments, vinegar, sauces (condiments).
Class 33 : Liqueur, digesters, apéritif, whether aniseed flavoured or not, vermouth, quinquina, brandy, marc, spirits, rum, armagnac, cognac, calvados, fruit brandy, gin,.
Class 39 : Transport; packaging and storage of goods; travel arrangement, tourist visits, tourist offices, except for hotel and boarding house reservation), boat rental, garage rental.
 
tmdb is a free trademark search website of publicly available records. tmdb does not guarantee nor warrant the accuracy, completeness or timeliness of the data.