Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Fertilizers; chemical substances for preserving foodstuffs.
Class 2 : Paints, varnishes, lacquers, colorants.
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth, mouth washes; preparations for use in the shower and bath; antiperspirants and deodorants for personal use; shaving sticks, creams, foams and gels; aftershave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; hair, nail and tooth brushes, sanitary preparations; cotton wool, cotton wool pads, cotton sticks.... More
Class 5 : Plasters, materials for dressings; wadding (for medical purposes); disinfectants; preparations for destroying vermin; fungicides; herbicides, dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.... More
Class 6 : Goods of common metal, namely nails and screws; household foils of aluminium.
Class 7 : Electric tools for home improvements, in particular drilling, sanding, milling machines, band saws, motor saws, circular saws, soldering irons, welding apparatus; electric kitchen appliances for chopping, mixing, pressing.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors, razor blades; cutlery; razors, razor blades.
Class 11 : Extractor hoods.
Class 14 : Household goods for the kitchen, namely pans, pots, strainers, soufflé dishes, baking tins (of precious metal or coated therewith).
Class 16 : Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and cosmetic wipes of tissue, and napkins for babies, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags, household film of paper and plastic.... More
Class 18 : Handbags; small leather goods.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads; household kitchen utensils, namely pans, pots strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.... More
Class 24 : Textile goods, included in class 24; bed and table covers.
Class 25 : Outer clothing and underwear for women, men, children and babies, including sports clothing, belts, scarves; stockings, hosiery; footwear; headgear, gloves, except swimwear and beachwear, bodywear, ladies' underwear and ladies' bodies.
Class 29 : Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar, salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all kinds, namely chips, croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products (except cofee cream), in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, chocolate-based beverages, kefir, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, ketchup, horseradish, capers; marzipan, nougat, marzipan and nougat products; spreads, mainly containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; confectionery, sweets, in particular boiled, peppermint and fruit sweets, gumdrops, lollipops, chewing gum; rice, tapioca, flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods being in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised; fruit sauces.... More
Class 31 : Fresh fruits and vegetables; seeds, animal foodstuffs.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages except beverages containing caffeine or coffee; whey beverages; instant powdered drinks, except beverages containing caffeine or coffee.
Class 33 : Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs, except spirits and liqueurs containing caffeine or coffee.
Class 34 : Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarettes paper, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners.
Class 35 : Advertising, advertising consultancy, distribution of goods for advertising purposes; marketing, market research and market analysis; consultancy in the field of marketing and business strategy; business consultancy, including financial consultancy, organisation consultancy, professional business consultancy, personnel consultancy; marketing costing and analysis; accounting, in particular remote accounting.... More
Class 36 : Financial services; insurance, namely insurance brokerage.
Class 38 : Radio broadcasting.
Class 41 : Development and implementation of training concepts; arranging of seminars and educational events, providing of economic and technical know-how for retail sales systems; production of radio broadcasts.
Class 42 : Computer programming; arranging temporary accommodation, care; architectural and construction drafting and consultancy, architecture, engineering.