Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Pharmaceutical preparations, confectionery for pharmaceutical purposes, flour for pharmaceutical purposes, almond milk for pharmaceutical purposes; milk ferments for pharmaceutical purposes and lactose; dietetic preparations for medical purposes, medical preparations for slimming purposes, medicinal herbs, oils for medical purposes, medicinal infusions, sugar for medical purposes; salts for mineral water baths, mineral water salts, medicated bath preparations; veterinary preparations; nutritive substances for micro-organisms; vitamin preparations; food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel.... More
Class 29 : Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups, broths; preserves totally or partially containing meat, fish, ham, poultry, game and/or charcuterie; dried, cooked, preserved and frozen prepared dishes, totally or partially containing meat, fish, ham, poultry, game and/or charcuterie; savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; crisps, mixtures of dried fruits, all oleaginous products, notably nuts and hazelnuts, prepared, such as peanuts, cashew nuts; small charcuterie items for aperitifs; milk, powdered milk, flavoured jellied milk and buttermilk; milk products, namely: milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products; edible oils, olive oil, edible fats.... More
Class 30 : Coffee, tea, cocoa, chocolate, sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes consisting totally or partially of pasta; prepared dishes consisting totally or partially of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or in sauce and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry batter; confectionery, ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices, honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices.... More
Class 32 : Beer (whether alcoholic or not), still or sparkling water (whether mineral water or not); fruit or vegetable juice, fruit or vegetable beverages; lemonades, sodas, ginger beer, sherbets (beverages); preparations for making beverages, syrups for making beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing a small proportion of milk products, non-alcoholic beverages containing a small proportion of milk ferments.... More
Class 33 : Alcoholic beverages, white wines, red wines (sparkling or still), ciders, cognac, armagnac, whisky; digestifs, alcoholic beverages made totally or partially from herbs or fruits, alcoholic beverages made from a small proportion of milk, alcoholic essences, fruit extracts (alcoholic).