European Union Trademark No. 001466648 (Figurative) Trademark register: EUIPO Status: registered

 
Abra Logo

Logo design: Other leaves ; One leaf ; Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners ; One quadrilateral ; Quadrilaterals containing other inscriptions ; Quadrilaterals with dark surfaces or parts of surfaces ;

The European Union Trademark for Abra (Figurative) was filed on 19.01.2000 for goods and services in class(es) 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001466648 Abra is 'registered'.


 
Trademark information
NameAbra
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date19.01.2000
Registration date12.03.2001
Expiry date19.01.2020
 
Nice classes29, 30 and 31
OwnerSAS CHAMPILOIRE
 49400 Bagneux, FR
 
Representative
 69477 Lyon Cedex 06, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Mushrooms, ready for use or preserved by any means of conservation (dried, canned, pasteurised, frozen, freeze-dried, blanched), raw or cooked; mushrooms cooked with meat, fish, poultry, game, meat extracts, preserved, dried and cooked vegetables, preparations based on eggs, milk and other milk products, edible oils and fats; meat, fish, poultry and game; meat extracts, fruit and vegetables preserved by any means of conservation (dried, canned, pasteurised, frozen, freeze-dried, blanched), raw or cooked; jellies, jams, fruit sauces; eggs; milk and milk products; gherkins, pickles, vegetable salads and fruit salads; edible oils and fats.... More
Class 30 : Mushrooms cooked with preparations based on cereals, bread, biscuits, mustard, vinegar, sauces (condiments), spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, pastry and confectionery, ices, honey, treacle; yeast, baking-powder; salt, condiments; ice.
Class 31 : Fresh mushrooms, mushroom spores, mushroom stalks at all their stages of growth; agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals, malt.
 
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