European Union Trademark No. 001353812 (Word) Trademark register: EUIPO Status: registered

Word mark

The European Union Trademark for GILDE (Word) was filed on 21.10.1999 for goods and services in class(es) 1, 3, 5, 6, 16, 18, 20, 21, 22, 25, 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001353812 GILDE is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date21.10.1999
Registration date02.05.2002
Expiry date21.10.2019
Nice classes1, 3, 5, 6, 16, 18, 20, 21, 22, 25, 29, 30 and 31
OwnerZENTRAG Zentralgenossenschaft des europäischen Fleischergewerbes eG
 60316 Frankfurt am Main, DE
 60325 Frankfurt am Main, DE
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Substances for preserving foodstuffs; pickling salt including with iodine, preserving and pickling substances; sodium chloride.
Class 3 : Substances for laundry use, cleaning preparations for use in manufacturing and retail environments; spice essences including essential oils.
Class 5 : Disinfectants; diet margarine, diet edible fats and oils for medical use.
Class 6 : Packaging materials for foodstuffs of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs.
Class 16 : Labels of paper; paper and cardboard materials for packaging foodstuffs; plastic foils for packaging; folding bags of plastic, paper or textile for the packaging and transport of foodstuffs; foil-coated wrapping paper.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Containers of plastic for holding foodstuffs.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns and nets for meat products and charcuterie.
Class 25 : Work clothing and linen for the butchery trade.
Class 29 : Game; meats and sausages; offal; meat extracts; fresh and frozen poultry, including portions and convenience products with a poultry base; poultry and game delicatessen products, in particular pâtés; fish and fish products, shellfish and crustaceans, preserved; meat, fish, fruit and vegetable salads, being delicatessen salads, in particular made with mayonnaise; meat, fish, poultry and game preserves; vegetable, mushroom and fruit preserves, including pickled; soup preserves; soup extracts; prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries; dried pulses, including processed dried pulses; pickles; dried fruits; fruit and vegetable jellies; fruit pulps; gelatine for food (including seasoned) for processing meat products and charcuterie; marmalades, jams; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; butter, cheese, cream cheese, cream, yoghurt, quark; non-alcoholic mixed milk beverages, milk, condensed milk; edible fats and oils, in particular margarine, pure vegetable fat; diet margarine, diet edible fats and oils, except for medical use; additional ingredients for soups, namely noodles and dumplings; dietetic foodstuffs not adapted for medical use, namely diet marmalade, diet charcuterie and diet meat products.... More
Class 30 : Coffee; tea; cocoa; sugar; rice, pearl barley, sago, groats, semolina, oat flakes, unripe spelt grains; pasta; bakery products, in particular dough, flaky pastry and baguettes, frozen; flour, bread crumbs, bread, cakes, gateaux and biscuits; chocolate, pralines, sweetmeats, marzipan, ices; additional ingredients for soups, namely pasta; honey; salt for food, spiced sauces, delicatessen sauces, soup seasonings; horseradish; unprocessed spices, spice powders, granules or paste, including mixed spices and spice mixtures, spice oils, spice panades; seasoning sauces, made with a base of yoghurt or egg; dietetic foodstuffs not adapted for medical use, namely diet bread, diet chocolate, diet sweets, diet confectionery; farinaceous foods; blancmanges.... More
Class 31 : Fresh fruits and vegetables; fish, live shell fish and crustaceans.
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