European Union Trademark No. 001222181 (Word) Trademark register: EUIPO Status: registration expired

 
Word mark

neuform
The European Union Trademark for neuform (Word) was filed on 28.06.1999 for goods and services in class(es) 3, 5, 29, 30, 31 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001222181 neuform is 'registration expired'.


 
Trademark information
Nameneuform
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date28.06.1999
Registration date27.04.2001
Expiry date28.06.2009
 
Nice classes3, 5, 29, 30, 31 and 32
OwnerReformhaus eG
 19246 Zarrentin, DE
 
Representative
 80687 M√ľnchen, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Articles for body and beauty-care.
Class 5 : Non-prescription medicines, pharmaceutical drugs, medicinal teas and blended teas; dietetic products for children and the sick, as well as for diabetics and persons allergic to sodium and also suitable as baby food, cooking salt substitute and natural sugar substitutes for dietetic purposes.
Class 29 : Edible oils and fats, namely cold-pressed unrefined vegetable oils, unhydrogenated and/or low-sodium vegetable margarine and fats; low-fat and/or calorie-reduced salad creams; milk and milk products, namely made from gently processed long-life organically produced fresh milk, skimmed milk, sour cream, whipped and unwhipped cream, yoghurt and cheese as well as sour milk, kefir, curds, buttermilk, whey and quark made using special lactic acid cultures predominantly forming dextro-lactic acid, all also protein-enriched; eggs from free-range and/or barn-raised hens; unboiled jams prepared from fresh and/or frozen fruits, purees prepared from organically grown fruits and vegetables, spreads prepared from vegetable protein and vegetable fat with the addition of natural spices and flavourings; fruit and vegetable preserves and preserved vegetables with lactic acid, prepared from organically grown fruits and vegetables; delicatessen salads, namely fruit salads and vegetable salads prepared from organically grown fruits and vegetables and/or with use of low-fat salad creams; herbal stock granules, pastes or cubes containing no animal products, or calorie-reduced; ready meals mainly consisting of proteins from soya milk or from cereals, potatoes, rice, pulses, vegetables, pasta, for vegetarian, meatless or calorie-reduced food; meat, charcuterie, poultry, game and fish products being long-life goods with their calorie content reduced by the addition of lacto-vegetable proteins; frozen food, namely organically grown fruits, vegetables, potatoes; dried fruits, nut puree, hazelnut and almond mixtures, nut kernels, not treated with sulphur and not preserved; products made using organically grown potatoes, namely puree powder, dumplings, chips, crisps, potato starch, potato flour; yeast products made without chemical preservatives or mould inhibitors, namely yeast extracts, powdered yeast, yeast flakes, yeast spreading pastes, yeast condiments, in liquid or granule form, also with added herbs, yeast stock, yeast stock cubes.... More
Class 30 : Herbs and spices, namely sea salt, herbs, pepper, fruit vinegar, mustard made without chemical preservatives, horseradish, spicy sauces, soup seasonings, condiments, tomato puree; wholemeal pasta; gently heat-treated honey, fruit slices, confectionery made without artificial colourings and flavourings, in particular with the addition of fruits, almonds or seeds.
Class 31 : Seeds as foodstuffs, namely poppy seeds; linseed, sesame seeds, sunflower seeds, pumpkin seeds; natural cereals as foodstuffs, namely rye, wheat, barley, oats, maize, buckwheat, millet, rice, unripe spelt grain; cereal products as foodstuffs, namely buckwheat flour, buckwheat groats, crushed unripe spelt grain; organically grown fresh fruits and vegetables.
Class 32 : Non-alcoholic drinks for sale exclusively by health food shops, in particular fruit juice and vegetable juice beverages, fruit juices, in particular grape juice and sweetened fruit juices, vegetable juices for cooking, fruit concentrates, fruit pulp (not essences).
 
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