European Union Trademark No. 001089143 (Figurative) Trademark register: EUIPO Status: registered

 
FINGER-DINGER Logo

Logo design: Rectangles ; One quadrilateral ; Quadrilaterals with dark surfaces or parts of surfaces

The European Union Trademark for FINGER-DINGER (Figurative) was filed on 26.02.1999 for goods and services in class(es) 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001089143 FINGER-DINGER is 'registered'.


 
Trademark information
NameFINGER-DINGER
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date26.02.1999
Registration date11.12.2000
Expiry date26.02.2019
 
Nice classes29, 30 and 31
OwnerKochlöffel GmbH
 49808 Lingen, DE
 
RepresentativeHOGAN LOVELLS
 03003 Alicante, ES
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, poultry and game, also as prepared meals; ready-to-eat, prepared poultry pieces in breadcrumbs; meat extracts; preserved, dried and cooked fruits and vegetables; preserves, namely Serbian bean soup; meat, fruit and vegetable jellies; jams, eggs, milk and milk products, namely butter, cheese, yoghurt, quark, cream; desserts of milk, without a binding agent or with gelatine or starch as the binding agent, yoghurt, quark, cream; mixed milk drinks with fruit, with added cocoa or coffee, and with a base of equal quantities of milk and fruit juice; edible oils and fats; meat and milk preserves; processed nuts; prepared and semi-prepared meals of meat or cheese in combination with bread and bread rolls, French fries; potato chips.... More
Class 30 : mixed milk drinks with added cocoa or coffee; bread preserves, desserts of milk without a binding agent or with gelatine or starch as the binding agents, coffee, tea, cocoa, including coffee, tea and cocoa drinks; blancmange desserts, confectionery and chocolate goods; salt, mustard, pepper, vinegar, sauces (including salad dressings); spices; coffee or cocoa preparations for making non-alcoholic beverages, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals (except foodstuffs for animals), oat flakes, bread, sponge fingers, cakes, pastry and confectionery, apple pies, honey, treacle, yeast, baking-powder.... More
Class 31 : Agricultural, horticultural and forestry products, namely grains and other propagation material, unprocessed cereals, eggs for hatching, live animals; seeds, natural plants and flowers; foodstuffs for animals, malt, fresh nuts; fresh fruits and vegetables.
 
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