European Union Trademark No. 001060367 (Figurative) Trademark register: EUIPO Status: registered


Logo design: Lines or bands forming an angle

The European Union Trademark for this logo was filed on 21.01.1999 for goods and services in class(es) 29, 30 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001060367 is 'registered'.

Trademark information
RegisterEuropean Union Intellectual Property Office (EUIPO)
Filing date21.01.1999
Registration date20.04.2000
Expiry date21.01.2019
Nice classes29, 30 and 42
 92000 Nanterre, FR
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Dishes, snacks, preprepared or cooked dishes or meals, prepared mixtures and foodstuffs, all based on meat and/or fish and/or sea food and/or vegetables and/or fruit; charcuterie; meat or fish terrines; salted foods; preserved, frozen, deep-frozen, dried or cooked meat, fish, sea food, molluscs, crustaceans and shellfish; meat or fish jellies; preserved, frozen, deep-frozen, dried, dehydrated, candied, crystallised or cooked fruits, vegetables and other edible horticultural products; fruit and/or vegetable salads; fruit chips; marmelade, jellies, jams, purées and sauces of fruit and/or vegetables; fruit and/or vegetable concentrates; eggs, milk and milk products, including butter, cheese, cream, yoghurt and milk desserts; milk beverages or beverages with milk predominating; edible oils and fats; pickles; prepared edible nuts and seeds, and mixtures consisting of or containing them; meat gravies and extracts; soups, consommés, broth, stock and preparations for making them; prepared or cooked food, snacks, dishes and meals and prepared foodstuffs, all based on potatoes, including purées, chips, croquettes, potato crisps; croquettes.... More
Class 30 : Coffee, coffee substitutes; chicory; coffee extracts; tea; infusions, not medicinal; cocoa; cocoa products; chocolate; sugar; sweeteners for the table; rice; flour-based preparations and foods; preparations, mixtures, foods and snacks made from cereals or cereal-based; cereal-based edible bars; bread; bread rolls; rusks; bakery products; Viennese pastries; biscuits; aperitif biscuits; cracknel biscuits; cookies; cakes; pastry for tarts and cake paste; prepared or cooked food, snacks, dishes and meals and prepared foodstuffs, all based on pastry, including tarts, pies, quiches, pizzas, pâtés, pancakes, savoury pancakes, blinis, waffles; prepared sandwiches, bread slices and snacks with a bread base; hot-dogs (rolls); hamburgers (rolls); semolina; couscous (semolina); pasta: prepared or cooked foods, snacks, dishes and meals and prepared foodstuffs, all based on pasta, and/or rice and/or cereals; pastry; confectionery; sweets; chocolate sweets; sugar confectionery; edible ices; ice-cream; sorbets; frozen confectionery; honey; treacle; caramel (sauce); chocolate-based spread; salt; mustard; pepper; vinegar; mayonnaise; sauces (condiments); bases for sauces and other preparations for making sauces; tomato sauce; ketchup; salad dressings; spices; condiments; seasonings; beverages based on coffee, artificial coffee, chicory, tea, cocoa or chocolate, with or without milk added; puddings; custard; preparations and decorations for pastries, desserts, entremets and ices; gruel, with a milk base, for food; aromatic preparations for food; ice.... More
Class 42 : Restaurants (dishes or meals); catering; catering for firms; school meals; catering for children; catering for hospitals, clinics and retirement homes; catering for the elderly; snack-bars; self-service restaurants; restaurant services; bars, hotel bars, cafés, cafeterias, snack-bars, tea rooms, coffee shops, canteens, bistros, pizzerias, brasseries; catering (preparation of dishes or meals); catering services; booking of restaurant tables; organization of banquets and cocktail-parties; organization of parties (administration); rental and loan of clothing, uniforms, table linen, glassware, tableware, chairs, tables, tents, automatic vending machines; reservation, rental and loan of halls, rooms and places for banquets, cocktail-parties and receptions; domestic staff; flower-arranging services; consultancy in the field of decoration and furnishing; hotel services; design, development, maintenance and up-dating of software and databases in the field of catering and/or hotels; rental of access time to databases and sites on telecommunications or computer networks, in the field of catering and/or hotels; laboratory services for analysing foodstuffs; legal services and legal representation; information, consultancy, consultations, project studies and drafting of reports, all in the fields of food and drink, nutrition, dietetics and/or catering.... More
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